@farhan_ahmed_sadi: বেশি না ৫ টা আছে আমাদের 💥😫🐸#foryou #fypシ #viral #fyppppppppppppppppppppppp #brazil🇧🇷

 𝕊𝔸𝔻𝕚 ✨
 𝕊𝔸𝔻𝕚 ✨
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Region: BD
Wednesday 20 May 2026 08:29:45 GMT
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rishad.hossen25
✨Target Rishad✨ :
রাগ করলা🙂
2026-05-20 15:52:39
2
mdjibon1080
mdjibon1080 :
ওকে ব্রাজিল আমিও ছোট্ট
2026-05-21 08:30:26
1
saikatkhan403
✨😎🪓🪓✨  :
2026-05-21 08:57:30
1
hmim043
Hàmim :
২০২২ সালের বিশ্ব কাপ কারা নিছিলো।😁 জানো,রাগ করলা 🤐
2026-05-20 11:10:04
1
rohanmina36
💥☠️🅁🄾🄼🄰🄽☠️💥 :
2026-06-25 04:24:18
0
.t.a.m.i.m225
💫彡[ᴛᴀᴍɪᴍ]彡💫 :
2026-05-20 08:33:28
0
jb.anik3
🦋🦋তিলক রানি🦋🦋 :
না রাগ করি নাই ঠিক আছে ঠিক আছে ঠিক আছে ঠিক 7up😂😂
2026-05-20 09:34:03
1
sk.sabbir6500
Sk Sabbir :
😁😁😁777777
2026-05-20 17:06:27
1
saimon.vai05
Saimon vai :
৭আপ
2026-05-20 08:56:04
0
diptomajumdar3
Dipto Majumdar (BAL💚,) :
তাই নাকি
2026-05-20 12:56:26
1
user2123616197854
সুমি আফরিন :
7up
2026-05-20 11:57:18
1
riamin.fakir
পরিবারের একমাত্র মেয়ে 😊😊 :
😁😁😁😁😁
2026-05-24 10:38:25
0
riamin.fakir
পরিবারের একমাত্র মেয়ে 😊😊 :
😁😁😁😂😂😂😂😂😳😳😳😳😳
2026-05-24 10:38:37
0
piyal.hira.joy
Piyal Hira Joy :
একটা ও কি নিতে দেখচো
2026-07-12 11:28:45
0
sabbir.molla009
🥀রানী বিহীন রাজা🥀 :
ভাইয়া নিজের চোখে কয়টা নিতে দেখছো বলো...!!🫶🏻🌸🥰
2026-06-07 15:45:56
0
shawonsheikh867
shawonsheikh867 :
হুম😎😎😎😎
2026-05-26 19:33:18
1
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Other Videos

𝙥𝙨𝙩 𝙥𝙞𝙯𝙯𝙖 𝙧𝙚𝙫𝙞𝙚𝙬 🍕👀 𝙬𝙝𝙖𝙩 𝙞𝙨 𝙥𝙨𝙩 & 𝙬𝙝𝙮 𝙞𝙨 𝙞𝙩 𝙥𝙤𝙥𝙪𝙡𝙖𝙧? pst (pizza studio tamaki) is a tokyo-born pizzeria that's become one of sydney's most talked-about pizza spots. it's known for its 30-hour fermented dough,  japanese flour blend and wood-fired pizzas cooked at high heat for a crispy outside and soft centre. one thing that makes pst different is its use of okinawan sea salt (shima-masu) in the dough. this salt is prized for its clean mineral flavour and is part of the restaurant's signature recipe, giving the crust a more savoury finish. 𝙬𝙝𝙖𝙩 𝙬𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙 🍽️ 🍄 mushroom soup (free) complimentary mushroom soup with cracked black pepper 8/10 🤍 special bianca ($55) fresh burrata, buffalo mozzarella, mascarpone, white truffle oil 8.5/10 🍅 tamaki ($36) smoked mozzarella, cherry tomato, pecorino romano, basil 8/10 🌶️ diavola ($39) tomato sauce, fresh mozzarella, homemade pork sausage, olives, red pepper, basil 8.5/10 🍳 bismarck ($38) fresh mozzarella, mushroom, pork sausage, pecorino romano, egg 8/10 🌶️ salami ($35) tomato sauce, basil, spicy salami, smoked mozzarella 9/10 🦐 ocean umami ($55) tomato sauce, scallops, prawns, tuna, capers, mozzarella, parsley, served with wasabi & lemon 9.5/10 🥓 24 months aged prosciutto & fresh burrata ($28) 24-month aged prosciutto, fresh burrata 🍝 oven roasted beef lasagna ($18) slow-cooked beef lasagna 9/10 🍅 meatballs in tomato sauce ($16) house-made meatballs in tomato sauce 8/10 🧀 homemade arancini ($16) 2 pieces with tomato sauce, mozzarella, grated cheese & olive oil 8.5/10 𝙤𝙫𝙚𝙧𝙖𝙡𝙡 𝙩𝙝𝙤𝙪𝙜𝙝𝙩𝙨 📍 the biggest surprise was how quiet the restaurant was considering all the online hype. we booked only a week in advance for 6:30pm, and the complimentary mushroom soup was a thoughtful way to start the meal. you can definitely tell there's care put into the dough and ingredients, but i also think the okinawan sea salt contributes to why the crust tasted noticeably salty to us. while the pizzas were well made, they didn't quite justify the $35–$55 price tag. my standouts were the ocean umami, salami, special bianca and beef lasagna. overall, it's a good pizza spot, but i don't think it fully lived up to the hype #sydney #sydneyeats #sydneyfood #sydneylife #CapCut
𝙥𝙨𝙩 𝙥𝙞𝙯𝙯𝙖 𝙧𝙚𝙫𝙞𝙚𝙬 🍕👀 𝙬𝙝𝙖𝙩 𝙞𝙨 𝙥𝙨𝙩 & 𝙬𝙝𝙮 𝙞𝙨 𝙞𝙩 𝙥𝙤𝙥𝙪𝙡𝙖𝙧? pst (pizza studio tamaki) is a tokyo-born pizzeria that's become one of sydney's most talked-about pizza spots. it's known for its 30-hour fermented dough, japanese flour blend and wood-fired pizzas cooked at high heat for a crispy outside and soft centre. one thing that makes pst different is its use of okinawan sea salt (shima-masu) in the dough. this salt is prized for its clean mineral flavour and is part of the restaurant's signature recipe, giving the crust a more savoury finish. 𝙬𝙝𝙖𝙩 𝙬𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙 🍽️ 🍄 mushroom soup (free) complimentary mushroom soup with cracked black pepper 8/10 🤍 special bianca ($55) fresh burrata, buffalo mozzarella, mascarpone, white truffle oil 8.5/10 🍅 tamaki ($36) smoked mozzarella, cherry tomato, pecorino romano, basil 8/10 🌶️ diavola ($39) tomato sauce, fresh mozzarella, homemade pork sausage, olives, red pepper, basil 8.5/10 🍳 bismarck ($38) fresh mozzarella, mushroom, pork sausage, pecorino romano, egg 8/10 🌶️ salami ($35) tomato sauce, basil, spicy salami, smoked mozzarella 9/10 🦐 ocean umami ($55) tomato sauce, scallops, prawns, tuna, capers, mozzarella, parsley, served with wasabi & lemon 9.5/10 🥓 24 months aged prosciutto & fresh burrata ($28) 24-month aged prosciutto, fresh burrata 🍝 oven roasted beef lasagna ($18) slow-cooked beef lasagna 9/10 🍅 meatballs in tomato sauce ($16) house-made meatballs in tomato sauce 8/10 🧀 homemade arancini ($16) 2 pieces with tomato sauce, mozzarella, grated cheese & olive oil 8.5/10 𝙤𝙫𝙚𝙧𝙖𝙡𝙡 𝙩𝙝𝙤𝙪𝙜𝙝𝙩𝙨 📍 the biggest surprise was how quiet the restaurant was considering all the online hype. we booked only a week in advance for 6:30pm, and the complimentary mushroom soup was a thoughtful way to start the meal. you can definitely tell there's care put into the dough and ingredients, but i also think the okinawan sea salt contributes to why the crust tasted noticeably salty to us. while the pizzas were well made, they didn't quite justify the $35–$55 price tag. my standouts were the ocean umami, salami, special bianca and beef lasagna. overall, it's a good pizza spot, but i don't think it fully lived up to the hype #sydney #sydneyeats #sydneyfood #sydneylife #CapCut

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