@kaito42500: 階段で落ちて有名になった女の子がヤバすぎたwwwwww@優芽 @はる

かいと🔥✨
かいと🔥✨
Open In TikTok:
Region: JP
Wednesday 20 May 2026 11:17:08 GMT
244903
3995
42
83

Music

Download

Comments

kk_s1437
❤︎ :
話長すぎて何ゆっとるかよくわからん
2026-06-11 08:52:45
254
nonoka.892
NONOKA⚾️💖 :
足長すぎー! マジスタイルよー!
2026-07-10 13:14:53
58
xmlgjntmhtjnt22
👶💖ioriR🎶💕 :
左の子がかわいそう……
2026-06-15 09:51:38
69
user2861916199611
あ :
足長スタイル良すぎて
2026-05-26 13:08:03
21
at443525
at :
真ん中の子ひなたちゃんに似てる
2026-07-07 10:55:51
18
sp69der1028
通知 :
この右知ってる
2026-05-20 22:44:43
7
user9755115566183
りく :
39
2026-07-09 08:03:56
0
axfx79
F7 :
はや
2026-05-20 21:37:19
2
_nea2525
今時+音愛🌱🍓 :
ここどこ?
2026-06-14 09:13:10
1
runadesuyooo
Luna⛄️🌀 :
一コメ取れなかったぁ、あ、おすすめ!
2026-05-20 11:48:20
1
user9176245440844
aiai :
5!
2026-05-20 12:36:46
1
user818330302920
さくら :
俺千葉県いすみ市大原
2026-05-21 11:52:29
1
appppppppooooo0
織田信長 :
待ってその動画みたわ笑
2026-06-03 08:24:06
1
shadowpixie84
𝐀𝐍𝐑𝐈 :
優芽かわいーの❤️❤️❤️
2026-05-25 08:44:54
1
eiru2364
EIRU🏳️‍🌈🔻 :
2026-07-16 08:23:13
0
maiko45453
サーモンちゃん :
左の子のアカウントかな??iLife再投稿沢山あって嬉しい
2026-07-13 19:40:35
0
namaenasi03201
︎︎ ︎︎ ︎︎ ︎︎ ︎︎🦊 :
はや
2026-05-20 21:57:32
1
30ri209
30RI :
階段から落ちた! 危ない!
2026-06-03 00:45:31
17
like_.02
☆ :
この左の子同じ学校めっちゃ可愛くてモテモテです😁
2026-05-22 10:44:54
3
rokka412
○%#△@¥*!? :
俺は4万いるけど😏っていう顔してる
2026-08-18 09:36:45
0
maho65450
m1k :
私なんて小さい時に4回か5回ぐらい落ちてます、
2026-06-24 14:24:06
0
timelesz511
💜ふーま💜(うなぎ」 :
それ見てたら階段から落ちてめっちゃ足痛いww
2026-05-28 06:59:40
0
To see more videos from user @kaito42500, please go to the Tikwm homepage.

Other Videos

This was a use what I had in my cabinet moment. Still yummy either way 💕 Ingredients: Chicken 	•	4 Boneless Skinless Chicken Thighs 	•	1 tsp Chipotle Powder 	•	1 tsp Adobo 	•	1 tsp Paprika 	•	½ Packet Sazón 	•	½ tsp Garlic Powder 	•	½ tsp Cumin 	•	½ tsp Salt 	•	Olive Oil (add using your discretion) 	•	Juice of ½ Lemon Rice and Sauce 	•	1 Cup White Rice 	•	2 Small Tomatoes (in the video I used some cherry tomatoes and diced canned fire roasted tomatoes because that’s what I had 😭) 	•	½ Small Onion 	•	2 Garlic Cloves 	•	¼ tsp Salt 	•	1½ Cups Chicken Broth Instructions: 	1.	Combine all chicken spices (chipotle powder, adobo, paprika, sazón, garlic powder, cumin, and salt) with olive oil and lemon juice. Coat the chicken thighs thoroughly and let marinate for at least 15–30 minutes. 	2.	Blend the tomatoes, onion, garlic cloves, and ¼ tsp salt together until smooth. Set aside. 	3.	Heat olive oil in a large pot or deep skillet over medium-high heat. Sear the chicken thighs for about 3–4 minutes per side until golden brown. Remove and set aside. They don’t need to be fully cooked through yet. 	4.	In the same pot, add the uncooked rice and toast it in the remaining oil for 1–2 minutes, stirring frequently, until it turns lightly golden. 	5.	Pour in the blended tomato sauce and stir to coat the rice. Let it cook for about 1 minute. 	6.	Add 1.5 cups of chicken broth and stir to combine. 	7.	Bring the mixture to a boil + add the chicken thighs on top of the rice and cover with your lid. Reduce to low heat!!  	8.	Cook on low for about 23 minutes (don’t lift the lid or the heat will escape and it won’t absorb as well as it should)  	9.	Once the time is up, turn off the heat and let it sit covered for another 5–10 minutes so the rice fully absorbs the remaining liquid. 	10.	Fluff the rice, garnish with fresh cilantro if desired, and serve 💕
This was a use what I had in my cabinet moment. Still yummy either way 💕 Ingredients: Chicken • 4 Boneless Skinless Chicken Thighs • 1 tsp Chipotle Powder • 1 tsp Adobo • 1 tsp Paprika • ½ Packet Sazón • ½ tsp Garlic Powder • ½ tsp Cumin • ½ tsp Salt • Olive Oil (add using your discretion) • Juice of ½ Lemon Rice and Sauce • 1 Cup White Rice • 2 Small Tomatoes (in the video I used some cherry tomatoes and diced canned fire roasted tomatoes because that’s what I had 😭) • ½ Small Onion • 2 Garlic Cloves • ¼ tsp Salt • 1½ Cups Chicken Broth Instructions: 1. Combine all chicken spices (chipotle powder, adobo, paprika, sazón, garlic powder, cumin, and salt) with olive oil and lemon juice. Coat the chicken thighs thoroughly and let marinate for at least 15–30 minutes. 2. Blend the tomatoes, onion, garlic cloves, and ¼ tsp salt together until smooth. Set aside. 3. Heat olive oil in a large pot or deep skillet over medium-high heat. Sear the chicken thighs for about 3–4 minutes per side until golden brown. Remove and set aside. They don’t need to be fully cooked through yet. 4. In the same pot, add the uncooked rice and toast it in the remaining oil for 1–2 minutes, stirring frequently, until it turns lightly golden. 5. Pour in the blended tomato sauce and stir to coat the rice. Let it cook for about 1 minute. 6. Add 1.5 cups of chicken broth and stir to combine. 7. Bring the mixture to a boil + add the chicken thighs on top of the rice and cover with your lid. Reduce to low heat!! 8. Cook on low for about 23 minutes (don’t lift the lid or the heat will escape and it won’t absorb as well as it should) 9. Once the time is up, turn off the heat and let it sit covered for another 5–10 minutes so the rice fully absorbs the remaining liquid. 10. Fluff the rice, garnish with fresh cilantro if desired, and serve 💕

About