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@anamandaracamranh: Khám phá căn Beachfront One Bedroom Pool Villa, căn biệt thự trước biển được đặt nhiều nhất tại Ana. #AnaMandaraCamRanh #나트랑아나만다라 #NhaTrang #dulichnhatrang

Ana Mandara Cam Ranh
Ana Mandara Cam Ranh
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Wednesday 20 May 2026 11:49:03 GMT
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khuc_thuy_ha
Khúc Thuý Hà :
Hạng Lagoon căn 3 phòng ngủ cũng chill lắm nha Resort ơii. chụp góc nào cũng mê mà mê nhất mấy gốc mía trước cửa nhaaaa😁😁
2026-08-06 09:26:50
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hoa290397
Phạm bông :
M xin gia
2026-05-21 08:17:04
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I had so much fun making this witches brew soup and all these little spooky details🤭💀👻 Save this recipe for Halloween🎃 Vegan Witches Brew Soup🔮🧙🏻‍♀️🎃 Ingredients: • Vegan ground beef - 16 oz (450 g) • 12 small Yukon Gold potatoes • 6 large white mushrooms • 2 large carrots • 2 celery stalks • 1 large onion • 4 garlic cloves • Green beans - 1 cup (150 g) • Crushed tomatoes - 15 oz (425 g) • Tomato paste - 2 tbsp • Vegetable or mushroom broth - 5-6 cups (1.2-1.4 L) • Soy sauce - 2 tbsp • Smoked paprika - 1 tsp • Dried herbs - 1 tsp • Cumin - 1/2 tsp • 2 bay leaves • Salt and black pepper - to taste How to make: 1. Use a knife to carve spooky faces into the potatoes. To make mini pumpkins, cut a few shallow grooves lengthwise along each carrot, then slice into rounds. Cut each mushroom lengthwise into three slices, carve two eyes and a nose into each slice, then add a few short lines at the bottom for the teeth. 2. Heat the olive oil in a large pot over medium heat. Add the vegan ground beef, break it into small pieces, and cook for 5 minutes until browned. 3. Add the onion and celery and cook for another 5 minutes. Stir in the garlic, tomato paste, smoked paprika, dried herbs, and cumin, and cook for 1 minute. 4. Add the soy sauce, crushed tomatoes, broth, black pepper and bay leaves. Bring to a boil, then reduce the heat and simmer for 10 minutes. 5. Add the potatoes and carrots and cook until tender. 6. Add the green beans and mushroom skulls and cook for another 8-10 minutes. 7. Remove the bay leaves and season with salt if needed. #witchesbrew #witchesbrewsoup #halloweenrecipes #spookyrecipes #halloweenfood
I had so much fun making this witches brew soup and all these little spooky details🤭💀👻 Save this recipe for Halloween🎃 Vegan Witches Brew Soup🔮🧙🏻‍♀️🎃 Ingredients: • Vegan ground beef - 16 oz (450 g) • 12 small Yukon Gold potatoes • 6 large white mushrooms • 2 large carrots • 2 celery stalks • 1 large onion • 4 garlic cloves • Green beans - 1 cup (150 g) • Crushed tomatoes - 15 oz (425 g) • Tomato paste - 2 tbsp • Vegetable or mushroom broth - 5-6 cups (1.2-1.4 L) • Soy sauce - 2 tbsp • Smoked paprika - 1 tsp • Dried herbs - 1 tsp • Cumin - 1/2 tsp • 2 bay leaves • Salt and black pepper - to taste How to make: 1. Use a knife to carve spooky faces into the potatoes. To make mini pumpkins, cut a few shallow grooves lengthwise along each carrot, then slice into rounds. Cut each mushroom lengthwise into three slices, carve two eyes and a nose into each slice, then add a few short lines at the bottom for the teeth. 2. Heat the olive oil in a large pot over medium heat. Add the vegan ground beef, break it into small pieces, and cook for 5 minutes until browned. 3. Add the onion and celery and cook for another 5 minutes. Stir in the garlic, tomato paste, smoked paprika, dried herbs, and cumin, and cook for 1 minute. 4. Add the soy sauce, crushed tomatoes, broth, black pepper and bay leaves. Bring to a boil, then reduce the heat and simmer for 10 minutes. 5. Add the potatoes and carrots and cook until tender. 6. Add the green beans and mushroom skulls and cook for another 8-10 minutes. 7. Remove the bay leaves and season with salt if needed. #witchesbrew #witchesbrewsoup #halloweenrecipes #spookyrecipes #halloweenfood
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