@svenddiesel: Porterhouse steaks over live fire just hit different. 🔥🥩 Massive porterhouses from Heritage Craft Butcher cooked low and slow on the Spider Grills Huntsman with Jealous Devil lump charcoal until perfectly crusted and dripping with flavor. The best part? You get BOTH worlds in one steak… a juicy New York strip AND a buttery filet mignon. Reverse seared over charcoal, rested on a wire rack, sliced up juicy, and approved by the pups too. 🐶 Tax must always be paid. If you love steak, live fire cooking, reverse sear steak recipes, porterhouse steaks, charcoal grilling, BBQ, and crusty steak perfection… this one’s for you. #PorterhouseSteak #ReverseSear #SteakRecipe #LiveFireCooking

Svenddiesel
Svenddiesel
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Region: US
Wednesday 20 May 2026 13:13:44 GMT
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xnqtr3
xNQtr :
What temp did you pull them off at?
2026-05-20 15:14:02
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nicholastreadway2
Nicholas Treadway300 :
Man, I’m like you lol. Med Well to Well is me.
2026-06-19 05:46:55
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hawaiidocpzl
Chip Peck :
It’s so hard to cook Porterhouse. Filet and NY Strip cook so different (as shown in your well done filet)
2026-05-20 15:24:00
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