@elburritomonster: Ever wondered how to make the perfect TurKraken? 😋 First, please drop me a follow, then: 1. Brine your Turkey for at least 2 days in a 5% salt and MSG brine 2. Smoke your turkey LOW AND SLOW (4 hours at 130C?)! And make sure to pull it out at 65C internal breast temp and let rest for an hour if you want it juicy 3. Freeze and defrost your octopus, remove the beak and organs from the head (if your fishmonger didn’t do for you) then wash and salt it for half an hour to tenderise. 4. Simmer in UNSEASONED broth on lowest setting with your aromatics and spices for an hour - too hot or salty water makes it seeze up 5. After the turkey has rested, shove the octopus up the butt and cover in butter, salt and hot honey and blast it at 200C for 12 minutes to char the octopus and crisp the turkey skin 6. Optionally put into a Yorkshire Pudding Burrito

justjaykay_ :

E_Fish :

Theres now 5 original recipes left in this timeline

Toshi_Mayo13 :

Why are we making Cthulhu?

Coco HJL :

CheezeSweeze :

beneran ada jir

Big_Glock4000 :

I can't tell if he's serious or playing with us

Ravenclaw :

dari sini

dom :

fitri :

kirain cuma cerita rakyat

Sonny🇼🇸🇮🇪 :

“Hey son I got some Cthulhu cooking for dinner”

999 :

Phil ⊬ ꅥ ҉ :

the fucking what

dionallanoid :

"Can you cook?" *hesitation* "Yes".

GoodsirslickMik :

Turwhat

grand regent gleeble :

oh. my god?

Mina :

finally someone who has taste

ScootsieYT :

Cthulu was driven to madness at the sight of this

jinnie :

Pov: the deep

lowkeylongs :

first original recipe in the 21st century

Jed :

Could use some more salt, but other than that looks terrible

ja :

they cooked the mf from the pirates of the Carribean

jodyphipps486 :

what in the turfuckin ?

MR POTATO :

𝕮𝕽𝕰𝕰𝕯 :

Deep is that you