@fooddiariesbyhumera: Saudi Style Chicken Kabsa Recipe✨🍗 | Eid ul Adha Special . . Today I made delicious Arabic Chicken Khabsa for my Eid ul Adha series ✨🍗 Perfectly spiced rice with juicy roasted chicken on top full restaurant style flavor at home! Ingredients ½ cup oil 2 bay leaves (tez patta) 3–4 green cardamom 1 black cardamom 3 dried lemons (loomi) 1 cinnamon stick 1 onion chopped 1 tbsp ginger garlic paste 1 large tomato chopped 2 tbsp tomato paste Spices 1 tsp red chili powder 1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp black pepper powder Salt to taste Chicken & Rice 1 kg chicken (whole legs with skin) 2 cups basmati rice soaked 4 cups water total approx. Method Heat oil in a pot. Add bay leaves, green cardamom, black cardamom, dried lemons, and cinnamon stick. Add chopped onion and fry until golden brown. Add ginger garlic paste and sauté. Add chopped tomato and tomato paste. Cook until soft. Add all spices and mix well. Add chicken pieces,mix & Add 2 cups water, cover, and cook for 10 minutes so the broth gets flavorful. Remove chicken pieces carefully. Add soaked rice into the same masala broth. Add more 2 cups of water if needed and adjust salt. Cook until water is mostly absorbed, then cover and keep on dum on low flame. Roasted Chicken Mix: 2 tbsp olive oil 1 tsp paprika powder 1 tsp lemon juice Pinch of salt Brush over chicken pieces. Bake or air fry at 180°C for 12–15 minutes until golden and slightly crispy.Serve hot Khabsa rice with roasted chicken on top, add some raisins and Arabic salsa on the side🌶 #chickenkhabsa #arabicrice #khabsa #eidrecipes #eiduladha

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Wednesday 20 May 2026 13:40:06 GMT