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@alibhae901:
𝘼𝙡𝙞 𝘽𝙝𝙖e🔵
Open In TikTok:
Region: PK
Wednesday 20 May 2026 13:45:33 GMT
1030
210
17
18
Music
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No Watermark .mp4 (
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Music .mp3
Comments
Ahmad jutt 🥰 :
mashallah
2026-05-20 13:49:37
1
Sani Raja 007 :
❤️❤️❤️
2026-05-20 15:17:08
1
Basit bhai :
🥰🥰🥰
2026-05-20 13:53:30
1
user440025 :
😂😂😂😂😂
2026-05-20 13:48:18
0
mdsamirbhaibRanD786 :
🥰🥰🥰
2026-05-20 13:55:40
1
user86199856200861 :
🥹🥹
2026-05-25 16:47:20
0
❤️❤️❤️❤️Basirpuriya ❤️❤️❤️❤️ :
🥰🥰🥰
2026-05-21 12:28:22
0
📖Deen VISON📖 :
🥰🥰🥰
2026-05-21 09:28:13
0
Moshain Ali :
🥰🥰🥰
2026-05-21 07:21:16
0
gafoor Zaur 786 :
🥰🥰🥰
2026-05-20 16:36:38
0
Muzammil Husain :
🥰🥰🥰
2026-05-20 15:08:29
0
💀||𝙑𝙀𝙀𝙍 𝙀𝘿𝙄𝙏𝙄𝙕||💀 :
❤️
2026-05-20 13:56:22
0
Ali.Abbas rajput :
🥰🥰🥰
2026-05-20 13:51:43
0
Taswar Abbas :
❤️❤️❤️❤️❤️
2026-05-20 13:51:30
0
😘meer nk 786 :
❤️❤️❤️
2026-05-20 13:50:44
0
AhmadSoomroKarachi :
🥰🥰🥰
2026-05-27 18:26:16
0
Muhib khan :
🥰🥰🥰
2026-05-30 11:48:19
0
To see more videos from user @alibhae901, please go to the Tikwm homepage.
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CANNED PICKLED ASPARAGUS Makes about 6 (24 oz) pint-and-a-half jars {check my Amazon for these hard to find jars} INGREDIENTS 5 cups white vinegar (5% acidity) 1 qt. water 2⁄3 cup sugar 1⁄2 cup salt for pickling & preserving 7 lb. fresh asparagus 12 dill sprigs 6 garlic cloves, crushed Ball® Pickle Crisp (optional) INSTRUCTIONS Bring first 6 ingredients to a boil in a 3-qt. stainless steel or enameled saucepan over medium-high heat, stirring until sugar and salt dissolve. Rinse asparagus. Cut spears into 5-inch lengths to fit jars, discarding tough ends. Place 2 dill sprigs and 1 garlic clove into a hot jar. Tightly pack asparagus, cut ends down, in jar, leaving 1⁄2-inch headspace. Add 1⁄8 tsp. pickle crisp to jar, if desired. Ladle hot pickling liquid over asparagus, leaving 1⁄2-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip-tight. Place jar in boiling-water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. Turn off heat; remove lid, and let jars stand 5 minutes. Remove jars and cool for 24 hours. Recipe from @ballcanning
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