@thanhmai081218: Da mẩn đỏ cho bé làm sao ta? #CetaphilBaby #duongamchobe #mebau #mebimsua #mevabe

NguyenThanh
NguyenThanh
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Region: VN
Wednesday 20 May 2026 14:13:36 GMT
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hoa.thien.phu7
Hoa thiên phú :
Nhìn em bê yêu quá
2026-05-22 01:40:59
0
h.lan810
Hà Lan :
em cũng mới mua đây
2026-05-21 17:26:41
0
tuyen270394
Mộng Tuyền Nguyễn :
Mùa này da các bé khó chịu lắm
2026-05-21 18:55:03
0
bunboyumyum12
bún bò :
Dùng thử em này nha
2026-05-22 00:48:19
0
bongbygp67w
Khánh Linh :
thấy nhiều mẹ khen đấy ạ
2026-05-22 00:52:10
0
maianhxinh65
Mai anh :
Loại này em cx đang dùng cho con nè
2026-05-22 01:19:34
0
dandongquan0
Đan Đông Quân :
dùng dưỡng ẩm cho da bé yoots
2026-05-21 17:42:48
0
ngocx53
Bích Ngọc :
Loại này trẻ sơ sinh cũng dùng được c ha
2026-05-21 17:26:12
0
tranpvoe78b
Bánh bao cháy :
bé bị viêm da cơ địa dùng ổn k au
2026-05-21 21:07:55
0
quynhanh_24890
Nhà có 2 anh em :
Cetaphil dùng cho con an toàn nha, dưỡng ẩm ổn lắm
2026-05-21 13:35:42
0
thanhtu.nguyen975
Thanhtu Nguyen :
An toàn cho da bé
2026-05-22 01:43:49
0
bi.bi3097
Bối Bối :
nhìn em bé đáng yêu quá đi ạ
2026-05-22 00:08:55
0
tho.bnh.bao73
Thảo Bánh Bao :
em đã mua để tháng sau đi sinh nè
2026-05-22 01:13:18
0
kim.ngn6468
Kim Ngân :
Loại này có gây bết dính k vậy ạ
2026-05-21 15:45:30
0
nhinhidethuong17
Chibi Cute :
Nhìn thương chưa kìa
2026-05-21 18:14:28
0
ngocmit54
Ngoc Lan :
Combo này an tâm nha c
2026-05-21 23:04:22
0
pum172003
Pumpa :
Mua combo này đem tặng mẹ mới sinh hợp lý ga
2026-05-22 01:36:14
0
minhkvtg7nu
Mẹ Bông :
da bé còn mỏng nên ưu tiên các dòng lành tính nha
2026-05-21 22:10:33
0
methobap
Mẹ Thỏ Bắp :
Kem mềm giữ ẩm lâu thì em bé đỡ ngứa ngáy khó chịu mẹ nhỉ
2026-05-21 14:36:25
0
ngocyendo13
Ngọc Yến :
da bé hay mẩn đỏ khó chịu lắm đó
2026-05-21 13:53:17
0
mebapxijh
Cao Anhva Van :
da bé sẽ dịu đi sau khi dùng Cetaphil ạ?
2026-05-22 01:43:54
0
mokhoethatay
Chuyện nhà Quyết 🏡 :
dòng này dưỡng ẩm tốt không chị ơi
2026-05-21 15:35:41
0
lienhoanghoanglien
Hoàng Liên :
Mình dùng chung sp với bé lun í😁
2026-05-21 13:55:22
0
huelep2n4i5ami
Huong Ngo :
Da bé mẩn đỏ nhìn xót lắm luôn
2026-05-21 16:15:39
0
doiphudu12
Đời phù du :
Em bé bị tràm rồi 🥺
2026-05-21 20:11:49
0
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Other Videos

Chocolate Cherry Cookies / Ingredients: For the Cherry Compote: - 150g cherries, pitted and chopped up - 30g of granulated sugar - 1 teaspoon vanilla extract - Juice of half lemon For the Cookies: - 150g unsalted butter, softened  - 100g granulated sugar   - 100g dark brown sugar  - 1 teaspoon vanilla bean paste - 1 large egg + 1 large egg yolk - 220g all purpose flour  - 1 teaspoon baking soda + 1/2 teaspoon baking powder - 1/2 teaspoon salt - 100g dark chocolage chunks  - 50g dark chocolate chips  - 50g semi sweet mini chocolate chips Instructions: 1. First, prepare the cherry compote. 2. Add the chopped cherries, sugar, lemon juice and vanilla to a small saucepan. 3. Stir everything together and bring it to a simmer over high heat. 4. Once simmering, reduce the heat to medium and cook for 10-15 minutes, until thickened. 5. Blend the compote until completely smooth using a blender or immersion blender. 6. Transfer it to a bowl and let it cool completely in the fridge. 7. Next, prepare the cookie dough. 8. In a large bowl, cream together the butter, brown sugar and granulated sugar. 9. Mix in the egg, egg yolk and vanilla bean paste. 10. Fold in the flour, baking powder, baking soda and salt until just combined. 11. Fold in the chocolate chips and chocolate chunks. 12. Lastly, spoon in some of the cooled cherry compote and gently swirl it through the dough. Do not fully mix it in. 13. Scoop the dough into 12 equal sized cookies and place them on a baking tray lined with parchment paper. 14. Cover with plastic wrap and freeze for 1 hour. 15. Preheat your oven to 180°C and line a large baking tray with parchment paper. 16. Place 34 cookies on the prepared baking tray, leaving space between them. 17. Spoon a little more cherry compote on top of each cookie and add a few extra chocolate chunks. 18. Bake for about 12 minutes or until the edges are set and the centers are still slightly soft. 19. As soon as they come out of the oven, swirl a large round cookie cutter around each cookie to make them perfectly round. 20. Top with a little more cherry compote and extra chocolate, then enjoy! #asmr #EasyRecipes #foodies #baking #chocolatelover
Chocolate Cherry Cookies / Ingredients: For the Cherry Compote: - 150g cherries, pitted and chopped up - 30g of granulated sugar - 1 teaspoon vanilla extract - Juice of half lemon For the Cookies: - 150g unsalted butter, softened - 100g granulated sugar - 100g dark brown sugar - 1 teaspoon vanilla bean paste - 1 large egg + 1 large egg yolk - 220g all purpose flour - 1 teaspoon baking soda + 1/2 teaspoon baking powder - 1/2 teaspoon salt - 100g dark chocolage chunks - 50g dark chocolate chips - 50g semi sweet mini chocolate chips Instructions: 1. First, prepare the cherry compote. 2. Add the chopped cherries, sugar, lemon juice and vanilla to a small saucepan. 3. Stir everything together and bring it to a simmer over high heat. 4. Once simmering, reduce the heat to medium and cook for 10-15 minutes, until thickened. 5. Blend the compote until completely smooth using a blender or immersion blender. 6. Transfer it to a bowl and let it cool completely in the fridge. 7. Next, prepare the cookie dough. 8. In a large bowl, cream together the butter, brown sugar and granulated sugar. 9. Mix in the egg, egg yolk and vanilla bean paste. 10. Fold in the flour, baking powder, baking soda and salt until just combined. 11. Fold in the chocolate chips and chocolate chunks. 12. Lastly, spoon in some of the cooled cherry compote and gently swirl it through the dough. Do not fully mix it in. 13. Scoop the dough into 12 equal sized cookies and place them on a baking tray lined with parchment paper. 14. Cover with plastic wrap and freeze for 1 hour. 15. Preheat your oven to 180°C and line a large baking tray with parchment paper. 16. Place 34 cookies on the prepared baking tray, leaving space between them. 17. Spoon a little more cherry compote on top of each cookie and add a few extra chocolate chunks. 18. Bake for about 12 minutes or until the edges are set and the centers are still slightly soft. 19. As soon as they come out of the oven, swirl a large round cookie cutter around each cookie to make them perfectly round. 20. Top with a little more cherry compote and extra chocolate, then enjoy! #asmr #EasyRecipes #foodies #baking #chocolatelover

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