@heyjpak: Matcha Marble Cake With Fresh Strawberries 🍵🍓 Ingredients (24–26 cm / 9–10 inch springform pan) Cake — 4 eggs, room temp — 180 g sugar — 1 tsp vanilla extract — 200 ml neutral oil — 200 ml milk — 300 g all-purpose flour — 4 tsp baking powder — Pinch of salt Matcha Batter — 2–3 tsp matcha powder — 1–2 tbsp warm milk Lemon Glaze — 200 g powdered sugar — 3-4 tbsp lemon juice — 1–2 tsp milk (if needed) Topping — Fresh whole strawberries Instructions 1. Preheat the oven to 175°C (350°F). Grease and line a springform pan (24–26 cm / 9–10 inch) 2. Beat eggs, sugar, and vanilla until light and fluffy. 3. Mix in oil and milk. 4. Fold in flour, baking powder, and salt until just combined. 5. Divide the batter in half. 6. Add the matcha powder and milk to one of the two bowls and stir until smooth. 7. To create the marble effect, alternate 2 tablespoons vanilla batter and 2 tablespoons matcha batter in the center of the pan until all batter is used. 8. Bake for 45–55 minutes, or until a toothpick comes out clean. 9. Let the cake cool completely. 10. Whisk powdered sugar, lemon juice, and a little milk into a smooth glaze. Drizzle over the cake. 11. Top with fresh whole strawberries. #matchacake #marblecake #cake #EasyRecipes

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Wednesday 20 May 2026 14:18:52 GMT