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@pabravoyo05: #parati #flypシ #Cumbia #norte #chela

RobertoBravo01
RobertoBravo01
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Region: PE
Wednesday 20 May 2026 14:47:33 GMT
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Comments

jeanpier200123
Jeanpier :
Goooooo
2026-05-31 17:31:42
0
estebanvilchez_19
E Vilchez :
Oyeee luchooo😎
2026-07-03 20:38:25
1
lokoderek
Anthony :
cómo se llama la canción
2026-05-22 20:33:59
1
elvissjc95
elvis Jhoel Chavez :
jajajjajaja...esos tiempos
2026-05-22 16:05:55
1
zxjuanxz
Juan R🧼💸 :
esa ya es mas conocida esa frase
2026-05-21 07:59:51
3
takaryg
Takari 🖤 :
@Ros🌹❤️‍🔥🇵🇪 jajajaja saca el four loco oeee 😆😆😆
2026-05-22 05:33:46
5
pumita06931
PumiTa :
😂😂😂
2026-07-16 12:35:18
0
dannytc329
DannyTC :
@Diego cruz lo picamos con la primera caja hermanooo
2026-07-14 21:15:06
0
julian270711
Julián R😎 :
@Bruno Vilchez
2026-06-17 19:30:57
0
jhonatanjs10
Jhonatan☀️ :
😁
2026-06-10 11:52:06
0
jhxnell_v
jhonell_tv :
🥰🥰🥰
2026-07-17 02:34:05
0
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A quick, budget-friendly Mediterranean-inspired chicken stew loaded with anti-inflammatory turmeric, fiber-rich vegetables, and leafy greens, all in one pot. Ingredients: - 1 lb (450g) boneless, skinless chicken breast, diced - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 2 cups leafy greens (spinach or kale) - 1 small onion, chopped - 3 cloves garlic, minced - 1 tsp turmeric powder - 1 tbsp olive oil - 1 cup low-sodium chicken or vegetable broth - 1 tsp dried Greek herbs (oregano, thyme, rosemary) - 1/2 cup chopped fiber-rich vegetables (carrots, bell peppers) - 1 dollop Greek yogurt (for serving) - Salt and pepper to taste (limit salt slightly to keep sodium below 600mg) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add diced chicken and cook until browned, about 5 minutes. 4. Stir in turmeric, Greek herbs, and fiber-rich vegetables; cook for 2 minutes. 5. Pour in broth, add chickpeas, cherry tomatoes, salt, and pepper. 6. Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes, or until chicken is cooked through and flavors meld. 7. Uncover and add leafy greens; cook until wilted, about 2 minutes. 8. Serve hot, topped with a dollop of Greek yogurt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired chicken stew loaded with anti-inflammatory turmeric, fiber-rich vegetables, and leafy greens, all in one pot. Ingredients: - 1 lb (450g) boneless, skinless chicken breast, diced - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 2 cups leafy greens (spinach or kale) - 1 small onion, chopped - 3 cloves garlic, minced - 1 tsp turmeric powder - 1 tbsp olive oil - 1 cup low-sodium chicken or vegetable broth - 1 tsp dried Greek herbs (oregano, thyme, rosemary) - 1/2 cup chopped fiber-rich vegetables (carrots, bell peppers) - 1 dollop Greek yogurt (for serving) - Salt and pepper to taste (limit salt slightly to keep sodium below 600mg) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and garlic; sauté until translucent, about 3 minutes. 3. Add diced chicken and cook until browned, about 5 minutes. 4. Stir in turmeric, Greek herbs, and fiber-rich vegetables; cook for 2 minutes. 5. Pour in broth, add chickpeas, cherry tomatoes, salt, and pepper. 6. Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes, or until chicken is cooked through and flavors meld. 7. Uncover and add leafy greens; cook until wilted, about 2 minutes. 8. Serve hot, topped with a dollop of Greek yogurt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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