@food.hygiene.asia: Have you ever seen a chef taste food with their fingers in the kitchen? 👀🍲 Some people say it’s normal in busy kitchens… Others say it’s completely unacceptable from a food safety point of view. 🚨 So what do YOU think? 👇 ✅ YES — acceptable ❌ NO — not acceptable This is one of those food hygiene debates that always divides opinions in hospitality and food service. 🍽️🔥 Food safety is not only about cooking temperatures and cleaning — it’s also about habits, behaviour and good hygiene practices. 🧼🦠 Comment your answer below and explain WHY! 💬👇