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@samgull7: 🤭😍💖💞😋❤️❤️❤️❤️#fyp #foryoupage #standwithkashmir

Sam Gull
Sam Gull
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Region: PK
Wednesday 20 May 2026 15:35:38 GMT
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sharokhabbasi72
sharokh abbasi :
🥰🥰
2026-05-22 18:39:53
1
abidalijoyia7
Abid Ali Joyia :
🥰🥰🥰
2026-05-20 15:44:33
1
irfanwarrai
Irfanwarraich🫶❤️‍🔥 :
🥰🥰🥰
2026-05-21 02:09:25
1
asifalijutt607
Asif jutt gondal brand :
💖💖💖
2026-07-08 04:17:41
0
zoharajpoot628
zoha Rajpoot :
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2026-06-14 10:30:05
0
asifalijutt607
Asif jutt gondal brand :
🥰🥰🥰
2026-07-08 04:17:39
0
user67581234627678
Jani saab :
🥰🥰🥰
2026-06-27 10:50:20
0
asifalijutt607
Asif jutt gondal brand :
🥰🥰🥰
2026-07-08 04:17:36
0
m_nadeem_64
Muhammad Nadeem :
🥰🥰🥰
2026-05-26 17:18:15
0
user48190747
user481907 :
👌
2026-06-18 15:37:13
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cutegirl123..1
Faizan gujjar290 :
🌹🌹🌹
2026-06-01 17:02:11
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mohid.zayan5
mohid zayan :
😁😁😁
2026-06-12 18:32:37
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ranausman3816
ranausman3816 :
🥰🥰🥰
2026-06-07 19:46:30
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ali.hamzaa26
Ali Hamzaa :
🥰🥰🥰
2026-06-05 15:29:18
0
mahmdabbas6
GUJJAR SB.. :
🥰🥰🥰
2026-06-02 12:05:21
0
asifalijutt607
Asif jutt gondal brand :
💖💖💖
2026-07-08 04:17:37
0
mbabarjutt
M Babar Jutt :
🥰🥰🥰
2026-05-29 06:28:22
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muhammad.nazim331
Muhammad Nazim :
🥰🥰🥰
2026-05-27 01:49:05
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farok8812
Farok :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-18 13:02:34
0
muhammadmanzoor3551
💔💔alone always alone 💔💔🥹 :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-09-23 06:35:10
0
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Check the yellow basket🧺#fyp #peanutnecklace #foryoupage #peanutpearl #trending
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Crumbled Tofu Kare-Kare (Peanut Stew) Ingredients: Crumbled Tofu: 1 block firm tofu, crumbled 2 tbsp low-sodium soy sauce 1 tbsp olive oil 2 tsp smoked paprika 2 tsp onion powder 1 tbsp cornstarch Kare-Kare (Peanut Stew) 2 tbsp cooking oil 1 onion, chopped 5 cloves garlic, minced 2 tsp annatto powder 3 cups vegetable stock 1 cup coconut cream 3/4 cup plain peanut butter 1 tbsp vegan fish sauce (optional) Salt and pepper, to taste 1 medium eggplant, sliced and pan-fried 1 cup string beans 2 bunches of pechay Instructions: 1. Air-fry the seasoned tofu crumbles at 180°C for 12–20 minutes, turning halfway through, until golden and crisp. 2. Heat the oil in a pan and sauté the garlic and onion until fragrant. Add the annatto powder and stir well. 3. Add the vegetable stock, peanut butter, and coconut cream. Stir well and simmer until slightly thickened. Season with salt and pepper to taste. 4. Gently fold in the vegetables and simmer for a few minutes, or until they are fully cooked. 5. Transfer the kare-kare to a serving dish and top with the crispy crumbled tofu. Serve with rice. Enjoy! #crumbled #tofu #karekare #Recipe #cooking
Crumbled Tofu Kare-Kare (Peanut Stew) Ingredients: Crumbled Tofu: 1 block firm tofu, crumbled 2 tbsp low-sodium soy sauce 1 tbsp olive oil 2 tsp smoked paprika 2 tsp onion powder 1 tbsp cornstarch Kare-Kare (Peanut Stew) 2 tbsp cooking oil 1 onion, chopped 5 cloves garlic, minced 2 tsp annatto powder 3 cups vegetable stock 1 cup coconut cream 3/4 cup plain peanut butter 1 tbsp vegan fish sauce (optional) Salt and pepper, to taste 1 medium eggplant, sliced and pan-fried 1 cup string beans 2 bunches of pechay Instructions: 1. Air-fry the seasoned tofu crumbles at 180°C for 12–20 minutes, turning halfway through, until golden and crisp. 2. Heat the oil in a pan and sauté the garlic and onion until fragrant. Add the annatto powder and stir well. 3. Add the vegetable stock, peanut butter, and coconut cream. Stir well and simmer until slightly thickened. Season with salt and pepper to taste. 4. Gently fold in the vegetables and simmer for a few minutes, or until they are fully cooked. 5. Transfer the kare-kare to a serving dish and top with the crispy crumbled tofu. Serve with rice. Enjoy! #crumbled #tofu #karekare #Recipe #cooking
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