@tonytanghulu: Mango Sticky Rice Tiramisu 🥭🥥 Drop everything you’re doing, because it’s finally mango seasonnnnn!! And this Mango Sticky Rice Tiramisu is actually insane. Creamy coconut mascarpone, soft mango-soaked ladyfingers, sweet sticky rice infused with pandan coconut milk and layers of juicy fresh mangoes in every bite 🤤🤤 Ingredients Sticky Rice Layer - 300 g glutinous rice, soaked & uncooked - 500 ml coconut milk - 70 g sugar - Pandan leaves Fresh Mango Layer - 4–5 ripe mangoes, cut into cubes Ladyfinger Layer - 200 ml mango pulp - 300 ml mango juice - Ladyfingers Coconut Cream - 500 g mascarpone - 300 ml whipping cream - 2 cans coconut cream, chilled in the fridge (solid cream only, 1 can = 400 ml) - 80 g sugar Optional: roasted mung beans or sesame seeds, coconut condensed milk for drizzle Instructions 1. Rinse the glutinous rice thoroughly and soak it in water overnight. 2. Drain the rice and steam for about 25 minutes. 3. In a saucepan, gently heat the coconut milk with the sugar and pandan leaves until the sugar dissolves. Pour the mixture over the hot sticky rice and mix well. Let it absorb and cool slightly. 4. In a large bowl, whip together the mascarpone, whipping cream, coconut cream and sugar until stiff peaks form. 5. Peel and cut the mangoes into cubes. 6. Mix the mango pulp and mango juice in a bowl. Quickly dip the ladyfingers into the mixture until lightly soaked. 7. Assemble the dessert in layers: soaked ladyfingers, thin layer sticky rice, coconut cream, mango cubes. Repeat and chill in the fridge overnight. 8. Finish with a final layer of mango pulp on top and decorate with extra mango cubes, small portions of sticky rice and roasted mung beans or sesame seeds before serving. Enjoy! #mangostickyrice #mango #tiramisu

Tony Tang

Open In TikTok:

Region: DE

Wednesday 20 May 2026 15:37:11 GMT