@annex_maez: I really hope to see you soon my babies:< @Kelra @Kairi Rayosdelsol @K1NGKONG #makethisvideogoviral #kelra #kingkong #kairi #makemefamous

𝐎𝐍𝐈𝐂_𝐌𝐀𝐄🤍
𝐎𝐍𝐈𝐂_𝐌𝐀𝐄🤍
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Region: PH
Wednesday 20 May 2026 15:57:41 GMT
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swaggeragirl3
ANNA🫶💞 :
same tayo ng inspiration kelra,kairi kingkong
2026-05-25 05:33:36
13
shar_phy
Onic_Sharp❤️ :
pwede I save 😭😭
2026-06-17 10:16:24
1
annex_maez
𝐎𝐍𝐈𝐂_𝐌𝐀𝐄🤍 :
pls like it syug🥹🥹
2026-05-20 16:02:21
3
unknown212509
kaaritakufu :
Repost ko to and like and favorite 😊
2026-05-22 13:54:59
2
ur_gurl12347
Danica Marbella :
same
2026-05-22 22:37:53
2
official_arjames
GTX•ARJAMES :
i really hope to see you my dream team
2026-07-11 01:53:40
0
rose.espar
rose espartero :
going to be a long day today 😊☺️☺️👏👏👏
2026-05-20 16:06:53
2
gaia_7hayacinth
borra :
same
2026-06-21 10:03:00
1
user4387595076796
Onic Han :
same po tayo
2026-06-14 00:00:56
1
freyja2203
Freyja 🌸 :
ate same po tyo ng idol
2026-06-14 04:33:47
1
not...bellee
★ :
seym tayo ng inspiration
2026-07-11 11:55:56
0
lopesnacion
凯特琳真是太美了 :
same po tayo Si kuya kelra , luya kingkong , kuya kairi
2026-06-02 22:29:11
1
rochelle.cailas
️. :
repost koto sorry di Ako maka like ehh
2026-05-21 15:34:33
2
annex_maez
𝐎𝐍𝐈𝐂_𝐌𝐀𝐄🤍 :
tag nyo sila guyz huhuu😚😭
2026-05-27 00:11:34
0
junysa27
JUNYSA🎀 :
Same tehh🥹🫶
2026-06-16 11:34:07
1
marielle_529
MarielleDump :
same po tayo
2026-06-13 13:19:57
1
onicfans043
Anicka_123 :
same po tayo 🥰
2026-06-21 11:38:30
1
nyzel.ny
Geo :
dapat. zebra davraa si kuya rene
2026-07-07 10:09:40
0
kiashoong
Meagan iziah :
kapa regas tayo
2026-06-06 14:09:27
1
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Other Videos

I’m about to ungatekeep how to make one of the best Chinese takeaway soups out there, this is how to make my version of chicken and sweetcorn soup and it’s so delicious. I’ve used @Aldi UK ingredients to make it at home and it tastes exactly like from your local takeaway AD #aldiuk #fakeaway 

Serves 4 For the soup: 2 tins of sweetcorn (285g each, drained) 2 chicken stock cubes 1/2 salt 1/4 ground white pepper 1 1/2 tbsp light soy sauce 5 tbsp cornflour 3 eggs For poaching the chicken: 6 spring onions 300g mini chicken fillets 1/2 tsp salt 1/4 tsp white pepper  Bash three spring onions with the back of your knife and chop into three parts lengthways. Thinly slice the remaining three spring onions.  Blend one tin of drained sweetcorn with 150ml water and set aside. Bring a pot of water to boil and add the spring onions, salt and white pepper. Once boiling, add the chicken and poach until it’s cooked. Once the chicken is cooked, chop into small cubes.  To a new pot, add 1.2 litres of water, once it’s gently boiling add the chicken stock cubes and stir until dissolved. Add the salt, white pepper and light soy sauce and mix well.  Meanwhile, to make the cornstarch slurry mix 5 tbsp cornflour with 100ml of the soup (from the step above). To the pot, add the creamy and whole sweetcorn along with the cooked chicken. Add the cornflour slurry, mix well then pour in the whisked eggs. Gently push the soup from one side to another, turn the heat off as soon as egg ribbons form. Garnish with spring onions and enjoy.
I’m about to ungatekeep how to make one of the best Chinese takeaway soups out there, this is how to make my version of chicken and sweetcorn soup and it’s so delicious. I’ve used @Aldi UK ingredients to make it at home and it tastes exactly like from your local takeaway AD #aldiuk #fakeaway 

Serves 4 For the soup: 2 tins of sweetcorn (285g each, drained) 2 chicken stock cubes 1/2 salt 1/4 ground white pepper 1 1/2 tbsp light soy sauce 5 tbsp cornflour 3 eggs For poaching the chicken: 6 spring onions 300g mini chicken fillets 1/2 tsp salt 1/4 tsp white pepper Bash three spring onions with the back of your knife and chop into three parts lengthways. Thinly slice the remaining three spring onions. Blend one tin of drained sweetcorn with 150ml water and set aside. Bring a pot of water to boil and add the spring onions, salt and white pepper. Once boiling, add the chicken and poach until it’s cooked. Once the chicken is cooked, chop into small cubes. To a new pot, add 1.2 litres of water, once it’s gently boiling add the chicken stock cubes and stir until dissolved. Add the salt, white pepper and light soy sauce and mix well. Meanwhile, to make the cornstarch slurry mix 5 tbsp cornflour with 100ml of the soup (from the step above). To the pot, add the creamy and whole sweetcorn along with the cooked chicken. Add the cornflour slurry, mix well then pour in the whisked eggs. Gently push the soup from one side to another, turn the heat off as soon as egg ribbons form. Garnish with spring onions and enjoy.

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