Ömer AzizoV
Region: AZ
Wednesday 20 May 2026 16:36:48 GMT
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![[ MUST TRY ] 🥢There’s a secret staircase in Brisbane City that leads to one of the sexiest underground restaurants we’ve ever stepped into. This moody, hidden Cantonese eatery is serving Hong Kong vibes with a side of serious style. We’re talking exposed rock walls, a glowing grid ceiling, soft draped fabric, sultry corners, and luxe leather booths that practically demand a late-night dinner date. But let’s talk food… 🧄 The white-cut kingfish is light, gingery, and melts in your mouth. 🥩 The wagyu tartare, served Cantonese-style with mustard greens and crispy Sichuan bits, is a flavour bomb. 🦪 Steamed Hokkaido scallops with garlic, shallot, and vermicelli? Absolutely unreal. And don’t leave without diving into their dumpling menu, they’re bite-sized, silky-soft, and filled with delicious-ness. We’re still thinking about the scallop + prawn dumpling topped with smoked salmon roe. 📍Central Brisbane is located at 340 Queen Street, Brisbane City Follow to see more of Brisbane](/video/cover/7537215392025005330.webp)