@caseysgardengrows: This may be an unpopular opinion but to me it’s just common sense. Canning does not need to be that complicated!!! Clean jars + canner temperature + proper processing time = safe food. 💛 #canning101 #canningforbeginners
Especially if you are pressure canning- its gonna get SO HOT it literally doesnt matter if its barely warmer than room temp at the start, the whole point to pressure canning is its gonna be HOT
2026-05-20 17:11:56
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The emo you love :
as a propane stove girly...this is so nice to hear. i was scared of having to have my oven and multiple burners running for a long time. I don't wanna shake my outdoor tank and do mental math. im gonna try canning this year for the first time if I get all my stuff together
2026-05-20 18:51:11
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Einkinder 🇺🇸 :
The hot jars hot food is just not to break the jar. Nothing to do with sanitation.
2026-05-20 20:10:44
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Sonic :
These moon gloves fix all your problems. $17 the zon. Those tongs suck!
2026-05-21 13:48:22
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thatgaljamie 👩🌾 :
100% agree 🙌🏻
2026-05-27 15:01:41
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Reid Homestead 🏡 :
Exactly. I HATE working with everything hot… so I just don’t do it lol
2026-05-20 18:53:04
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TheHomemadeMess | Homestead :
Yesssss
2026-05-23 14:31:27
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allthingsplantyy :
I needed this video! Thank you 🙌🏼
2026-05-20 19:21:46
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Tonya :
I got CRUCIFIED in the presto fb canning page because I sat 3 jars on the table and filled them individually instead of pulling each jar out one at a time and promptly putting it back in. So I guess the 40min pressure canning process just doesn’t do anything then 🙄😑
2026-05-23 19:32:37
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Ashlie | My Basic Homestead :
👏 👏 👏
2026-05-21 01:06:49
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It’s Jenn Again 🪴 :
🙌🏻🙌🏻🙌🏻
2026-05-21 01:46:43
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