@eitan: Roasting perfectly juicy chickens shouldn’t be intimidating! I placed two chickens in my @All-Clad XXL Roaster over some vegetables, topped with kosher salt, freshly-ground pepper, and olive oil, filled the bottom with chicken stock (THIS IS KEY), then baked for about an hour at 400°F until the thighs hit 160°F. I promise you, the chicken will carry-over cook while you let it rest for 20 minutes before carving and enjoying! You can purchase your own All-Clad pans on All-Clad.com! #AllCladPartner

Eitan Bernath

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Region: US

Wednesday 20 May 2026 16:51:29 GMT