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@mmd.edits72: #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #treding #foryou #viral تور لونګه غنم رنګه چيرته يي@꧁❀ رحــمـان ٹائپــسٹ ❄︎꧂ @👑༄ مہمــــند ٹائپــسٹ ༄👑
MMD Edits
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Region: PK
Wednesday 20 May 2026 16:51:53 GMT
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Comments
zubair Ahmad :
دا مکمل نظم به چرته وي؟
2026-05-24 19:10:21
2
تیزاب 🥷حکومت🇵🇰 :
2026-05-21 14:54:13
5
Essa khan Ahmadzai :
شایسته ترانه 🥰🥰🥰
2026-05-22 16:04:22
2
sk.Shams Khan :
ماشاءالله ماشالله ماشاءالله ماشالله ماشاءالله ماشالله ماشاءالله ماشالله ماشاءالله ماشالله
2026-05-29 09:37:13
1
Bashir Afg167 :
2026-05-21 08:11:41
2
Airaz King •^• :
🥰🥰
2026-05-21 15:04:20
1
CRAZY BOY 🦁 :
🥰🥰🥰🥰
2026-05-22 12:49:47
1
irfan :
👍❤️🥰😁👍
2026-05-21 16:35:33
1
👑وزیریســـــــ😘ـــــــتان 👑 :
[Sticker]
2026-05-23 05:48:36
2
👑وزیریســـــــ😘ـــــــتان 👑 :
[Sticker]
2026-05-23 05:48:31
1
صفت الله منصور :
❤️❤️❤️
2026-06-08 19:20:13
1
DAWOOD KHAN ❤️ :
🥰🥰
2026-06-08 17:30:14
1
انقلابی گڈی خیل :
❤️❤️❤️
2026-05-21 13:41:15
1
Rezwan khatak :
❤️❤️❤️
2026-05-21 06:58:14
1
افغان الله :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-21 12:02:03
1
To see more videos from user @mmd.edits72, please go to the Tikwm homepage.
Other Videos
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
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