@natashas_baking: Butterfly Croissants 🦋 Dough * 500g bread flour * 90g milk * 160g water * 10g salt * 60g sugar * 20g fresh yeast * 40g soft butter Butter Block * 250g butter Colors * 180g dough + 10–15g black cocoa + 10–15g water * Remaining dough + orange food coloring Chocolate Custard * 250ml milk * 50g sugar * 2 yolks * 20g cornstarch * 100g dark chocolate * 10g butter Cook until thick, add chocolate + butter, chill. Method Mix dough until smooth. Take 180g dough and mix with black cocoa + water. Color remaining dough orange. Laminate orange dough with butter: * 1 double fold * chill * 1 single fold Roll black dough thin and place on top. Roll out, cut, fill with chocolate custard, shape butterflies. Proof until puffy. Bake at 375°F (190°C) for 16–20 min.

Natalya Syanova

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Region: US

Wednesday 20 May 2026 16:53:35 GMT