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@omar_ahmed_official1: الطريقه بالخطوات 👌

Omar Ahmed
Omar Ahmed
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Region: EG
Wednesday 20 May 2026 18:05:16 GMT
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Adam✌🏻 :
صلي على النبي
2026-06-15 12:04:20
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joudy.joudy.queen
joudy :
يوتوب
2026-07-18 14:14:45
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George :
YouTube 🙏🏻
2026-07-13 04:07:37
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morrrrrrrrrrrrrrry
Omar adel⚓ :
يوتيوب مهتم
2026-07-15 12:03:38
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omar walid :
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2026-07-24 09:20:27
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mohamed_elbrahim :
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ahmad.ytiktok.co0
Ahmed Ahmed :
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2026-06-28 22:49:03
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حم👨‍🍳و :
يوتيوب😍
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Chicken Chakaoni 🤍 If you’re looking for a quick, flavorful, and unique chicken recipe, you have to try this Chicken Chakaoni! It’s creamy, packed with spices, and comes together in just a few simple steps—perfect for busy days when you want something incredibly delicious with minimal effort. Ingredients For the Chicken Marinade * 500 g boneless chicken, cut into bite-sized pieces * Salt, to taste * 1 tsp red chili powder (adjust to your spice preference) * ½ tsp turmeric powder * 1 tsp ginger-garlic paste * 1 tbsp lemon juice For the Tempered Yogurt (Tadka Dahi) * 1 cup Greek yogurt * ½ tsp sugar * Salt, to taste * ½ tsp ginger-garlic paste For the Tadka (Tempering): * 2–4 tbsp oil * ½ tsp mustard seeds (rai) * A pinch of turmeric powder * ½ tsp red chili powder * ½ tsp garam masala * ½ tsp chicken tikka masala * 1 tsp Kasuri methi (dried fenugreek leaves), crushed For Garnishing * 1 small onion, thinly sliced * Fresh coriander, chopped * Fresh green chilies, chopped Method 1. Marinate the chicken with salt, red chili powder, turmeric, ginger-garlic paste, and lemon juice. Let it rest for 10–15 minutes. 2. Heat 1–2 tablespoons of oil in a frying pan. Add the marinated chicken and cook until it is fully cooked and lightly golden. 3. In a bowl, whisk together the Greek yogurt, salt, sugar, and ginger-garlic paste until smooth. 4. For the tadka, heat the oil and add the mustard seeds. Once they begin to crackle, add the turmeric, red chili powder, garam masala, chicken tikka masala, and crushed Kasuri methi. Cook for a few seconds until fragrant. 5. Pour the hot tadka over the prepared yogurt and mix well. 6. Arrange the cooked chicken on a serving plate. Top with the sliced onions, chopped fresh coriander, and chopped green chilies. 7. Finally, pour the tempered yogurt over the chicken and serve immediately. Enjoy this creamy, spicy, and incredibly flavorful Chicken Chakaoni with naan, roti, or steamed rice!
Chicken Chakaoni 🤍 If you’re looking for a quick, flavorful, and unique chicken recipe, you have to try this Chicken Chakaoni! It’s creamy, packed with spices, and comes together in just a few simple steps—perfect for busy days when you want something incredibly delicious with minimal effort. Ingredients For the Chicken Marinade * 500 g boneless chicken, cut into bite-sized pieces * Salt, to taste * 1 tsp red chili powder (adjust to your spice preference) * ½ tsp turmeric powder * 1 tsp ginger-garlic paste * 1 tbsp lemon juice For the Tempered Yogurt (Tadka Dahi) * 1 cup Greek yogurt * ½ tsp sugar * Salt, to taste * ½ tsp ginger-garlic paste For the Tadka (Tempering): * 2–4 tbsp oil * ½ tsp mustard seeds (rai) * A pinch of turmeric powder * ½ tsp red chili powder * ½ tsp garam masala * ½ tsp chicken tikka masala * 1 tsp Kasuri methi (dried fenugreek leaves), crushed For Garnishing * 1 small onion, thinly sliced * Fresh coriander, chopped * Fresh green chilies, chopped Method 1. Marinate the chicken with salt, red chili powder, turmeric, ginger-garlic paste, and lemon juice. Let it rest for 10–15 minutes. 2. Heat 1–2 tablespoons of oil in a frying pan. Add the marinated chicken and cook until it is fully cooked and lightly golden. 3. In a bowl, whisk together the Greek yogurt, salt, sugar, and ginger-garlic paste until smooth. 4. For the tadka, heat the oil and add the mustard seeds. Once they begin to crackle, add the turmeric, red chili powder, garam masala, chicken tikka masala, and crushed Kasuri methi. Cook for a few seconds until fragrant. 5. Pour the hot tadka over the prepared yogurt and mix well. 6. Arrange the cooked chicken on a serving plate. Top with the sliced onions, chopped fresh coriander, and chopped green chilies. 7. Finally, pour the tempered yogurt over the chicken and serve immediately. Enjoy this creamy, spicy, and incredibly flavorful Chicken Chakaoni with naan, roti, or steamed rice!

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