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@cagi8production: 13 yıldır alamayruz #fenerbahçe #eyüpspor #talha

cagi
cagi
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Region: TR
Wednesday 20 May 2026 19:14:37 GMT
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rakik.aep
FırtınaVibe1967 :
olm hem bizim şarkı hemde milattan önce edit
2026-05-21 14:57:09
8
yaman_baba7
Yalın_LAHMACUN FK ☑️ :
Kasımpaşa
2026-05-21 15:01:07
0
o6.llaras
o6.llaras :
siz takımınızı şampiyonluk için mi tutuyonuz
2026-05-23 08:45:20
2
animejapan521
mikasa :
t-rex tekrar paylaşmış
2026-05-22 15:52:31
3
evsa57
evsa :
2-0 😁😁
2026-05-21 13:22:44
0
nsisaasa8
Ahmetcan :
2023 edit fonlari la bu
2026-05-21 14:49:11
3
spendaa07
ẞPƏNDA🇹🇷 :
kendi takımı 1-0 yenildi
2026-05-22 07:50:30
1
egenxtdoor35
🦉 :
Yapmayın korkuyorum
2026-05-21 13:13:05
3
qburakw
burak :
teknik direktörün hareketleri tek benimmi komiğime gitti
2026-05-21 14:49:57
1
ll.burrakk
burakk :
npuop ɯıuɐʞ
2026-05-21 13:20:59
1
isthebest458_fc
maykıl olise :
Aldım helal et
2026-05-23 08:03:09
0
krowuzz1
AntoniDemirbay :
Kasımpaşadan Selam Getirdim
2026-05-21 07:39:27
0
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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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