@ibrahim.arusha: simba vibes #mood📍 #Enjoy #creator #trending #pppppppppppppppp

BRAHIM🫆

Open In TikTok:

Region: TZ

Wednesday 20 May 2026 19:58:14 GMT

123954

7064

47

167

Music

Download

No Watermark .mp4 (3.93MB) No Watermark(HD) .mp4 (3.93MB) Watermark .mp4 (6.62MB) Music .mp3

Comments

pediamagwaza :

my favourite song

2026-06-03 16:36:49

1

Glory🤍🕊❤️ :

dance ya kagere imenoga🥰😂

2026-05-22 10:37:58

2

خالد جوليت :

teachers

2026-06-04 07:48:10

0

matrida :

naipenda simba mpaka basi

2026-05-30 19:56:21

1

♥️"D" family ♥️ :

@nimependa hiyo

2026-05-21 09:39:13

2

aisha mohamed. @% :

ausemsi alikuwa na vaib siopoa na stiv baka anapi mulemule🥰🥰🥰🥰

2026-05-22 07:24:11

1

Sara🍁🍂 :

Kona dance

2026-06-05 05:39:12

0

wibu :

woyoooooo woyooooo apoasasawatjache bwanah

2026-05-22 10:20:49

1

nZ :

2026-06-03 14:16:37

0

tilda Revo :

i love you simbaaaaaaaaa

2026-05-26 07:59:21

1

Irene.ema :

love you simba

2026-05-23 14:17:05

1

M 15 F✌ :

I love music... that's the best thing... true joy is music

2026-05-31 10:15:14

0

Milo :

Lo mejor de lo mejor un abrazo

2026-06-03 19:03:08

0

Win Win. B :

Love your dance steps bruh

2026-06-03 08:30:26

0

Kenedi Jophason :

na yanga je

2026-05-25 19:47:38

1

yusufu :

kapomb

2026-05-22 17:19:21

0

leahnchenya@mail :

simbaaa ni full rahaaaa

2026-05-31 20:23:13

0

Jerida Almachus :

naipenda sana the best❤❤

2026-06-02 13:09:55

0

Fèstømsigwä :

MK14@Terminator

2026-05-26 12:30:29

1

user74296026106087 :

Kagere🔥🔥🔥🔥

2026-05-24 10:53:32

0

tinamode :

Wanna see girls in football please 🥰✌️

2026-06-03 15:43:31

0

Agnès Kajiji Apronary Apronary :

enzi ya kagere

2026-06-02 10:18:09

0

kapongo :

mutale

2026-05-20 21:00:23

0

kajo sela :

😂😂😂

2026-05-20 20:05:44

1

To see more videos from user @ibrahim.arusha, please go to the Tikwm homepage.

Other Videos

#fyp #tênis #tenisfeminino #mulheres #tênisplataforma

#fyp #tênis #tenisfeminino #mulheres #tênisplataforma

للتواصل واتساب +965 9491 9928

للتواصل واتساب +965 9491 9928

اقاي دولت ابادي #foryoupersian #persiangir

اقاي دولت ابادي #foryoupersian #persiangir

Be on the path to getting internationally certified and qualified – All services are completely FREE! ✅ Expert Counselling ✅ Application Support ✅ Visa Guidance ✅ Pre-Departure Assistance Our services are designed to save you time, reduce stress, and help you make informed decisions. 📩 DM us StudyAbroad2026 and let’s get your journey started! Don't Study Later, Study Now! #StudyNow #StudyAbroad2026 #EducationAbroad #VisaGuidance #UniversityApplications

Be on the path to getting internationally certified and qualified – All services are completely FREE! ✅ Expert Counselling ✅ Application Support ✅ Visa Guidance ✅ Pre-Departure Assistance Our services are designed to save you time, reduce stress, and help you make informed decisions. 📩 DM us StudyAbroad2026 and let’s get your journey started! Don't Study Later, Study Now! #StudyNow #StudyAbroad2026 #EducationAbroad #VisaGuidance #UniversityApplications

#bondibeach #sculpture #australia

#bondibeach #sculpture #australia

MOROCCAN CHICKEN BUNS #food #recipe #ramadan #morocco #chicken DOUGH 240 ml lukewarm milk 7 g instant yeast (1 tbsp) 12 g honey 40 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 1 egg (beaten) sliced almonds CHICKEN FILLING 15 g unsalted butter 20 ml olive oil 120 g yellow onion (1 onion) 450 g chicken thighs 10 g fresh parsley 3 g ras el hanout (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 2 g turmeric (⅔ tsp) 4.5 g salt (⅔ tsp) 50 g green olives, sliced 60 g crème fraîche 100 g grated cheese EXTRA cheese slices In a deep bowl, combine the lukewarm milk, yeast, and honey. Mix well and let sit for 5 minutes. Add the sunflower oil and mix thoroughly. Then add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until the dough has doubled in size. Heat the butter and olive oil in a frying pan over medium heat. Add the chopped onion and cook for 3–4 minutes. Add the chicken thighs, ras el hanout, onion powder, cayenne pepper, garlic powder, turmeric, salt, and parsley. Cook for 5–6 minutes until the chicken is done. Add the olives and crème fraîche and mix well. Add the grated cheese and stir until combined. Let the mixture cool. Deflate the dough and divide it into 12 equal pieces. Shape into balls. Flatten a ball of dough. Place a slice of cheese on top and spoon some of the chicken mixture over it. Fold the dough into a square parcel. Place the rolls on a baking tray lined with parchment paper. Brush with the beaten egg and sprinkle with sliced almonds. Let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200 °C (390 °F) for 12–18 minutes, or until golden brown.

MOROCCAN CHICKEN BUNS #food #recipe #ramadan #morocco #chicken DOUGH 240 ml lukewarm milk 7 g instant yeast (1 tbsp) 12 g honey 40 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 1 egg (beaten) sliced almonds CHICKEN FILLING 15 g unsalted butter 20 ml olive oil 120 g yellow onion (1 onion) 450 g chicken thighs 10 g fresh parsley 3 g ras el hanout (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 2 g turmeric (⅔ tsp) 4.5 g salt (⅔ tsp) 50 g green olives, sliced 60 g crème fraîche 100 g grated cheese EXTRA cheese slices In a deep bowl, combine the lukewarm milk, yeast, and honey. Mix well and let sit for 5 minutes. Add the sunflower oil and mix thoroughly. Then add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until the dough has doubled in size. Heat the butter and olive oil in a frying pan over medium heat. Add the chopped onion and cook for 3–4 minutes. Add the chicken thighs, ras el hanout, onion powder, cayenne pepper, garlic powder, turmeric, salt, and parsley. Cook for 5–6 minutes until the chicken is done. Add the olives and crème fraîche and mix well. Add the grated cheese and stir until combined. Let the mixture cool. Deflate the dough and divide it into 12 equal pieces. Shape into balls. Flatten a ball of dough. Place a slice of cheese on top and spoon some of the chicken mixture over it. Fold the dough into a square parcel. Place the rolls on a baking tray lined with parchment paper. Brush with the beaten egg and sprinkle with sliced almonds. Let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200 °C (390 °F) for 12–18 minutes, or until golden brown.

About

Robot
API

Legal

Privacy Policy