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@ruben.avilesx: @amandasupertonta Tu y yo en un parque hacemos un podcast, y yo me dejo enamorar por tus ojos JAJAJJAJAJAJAJJAA ¿que es lo pero qué habeis hecho? Os leooo #humor #comedia #storytime #anecdotas

Rubén Avilés
Rubén Avilés
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Region: ES
Wednesday 20 May 2026 20:38:18 GMT
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Comments

vickyfdez___
vickyfdez___ :
La facecard q tiene la tía
2026-05-20 21:21:36
23477
librista.entreletras
Librista 🧚🏼📚 :
Ella toda la hora:
2026-05-21 05:19:30
5606
estebaa_an
E_steb_an :
“estuve una hora haciendo el ridículo”
2026-05-20 23:23:52
1924
adrianasjb
Chadri :
Me encanta que siempre tenga pruebas de absolutamente todo jajajja
2026-05-20 22:27:02
3398
jordiwildtetas
rociopicotres :
TENÍA LA GRABACIÓN LA AMO TANTO
2026-05-21 08:02:02
5425
kekko_joness
𝕂𝕖𝕜𝕜𝕠 𝕁𝕠𝕟𝕖𝕤 :
joder esq es TAN BUENA STORYTELLER Y TAN DIVERTIDA
2026-05-21 05:38:30
1150
yuritzicas_26
️ :
me encanta la gente sin vergüenza, yo jamás sería capaz de hacer un podcast asi JAJAJJAJAJA
2026-05-20 20:44:44
1300
user01234765user
wronguser :
Amanda perfecta
2026-05-20 22:09:21
1
ananemonita
ananemonita :
no solo la amo sino que SIEMPRE tiene prueba gráfica para todo
2026-05-20 23:36:54
1483
oliii.o_
olivVv :
adoro a esta chica
2026-05-20 21:08:55
302
yyohanagrande
✦.˳·˖✶ ⋆.✧̣̇˚.✮⋆ :
Dios mío es guapisima
2026-05-20 21:37:46
264
aliensays
💞 :
Ella me dio outfit, cara y personalidad 🥰🥰
2026-05-21 03:07:27
97
blancatpl
Blanca is borderline :
Pfff es que la amo
2026-05-21 03:44:30
67
danielmrtiin_
DANIEL :) :
La mejor creadora de todo TikTok España
2026-05-21 01:10:58
355
hsjdjdjsnsn
. :
Me recuerda a Jade de victorious
2026-05-21 22:51:19
40
To see more videos from user @ruben.avilesx, please go to the Tikwm homepage.

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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
https://note2s.top/notes/XJZK7L #xuhuong #freefire #viral #ff #fpy
https://note2s.top/notes/XJZK7L #xuhuong #freefire #viral #ff #fpy

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