@flora.grim: When you don’t know what to make for breakfast, make these Savory Veggie Breakfast Biscuits with your kid!! 😍 Ingredients * 2 cups almond flour / approx. 200 g * 4 large eggs * 3 tbsp plain Greek yogurt / approx. 45 g * 1 cup shredded cheese of choice / approx. 100–110 g I used mozzarella, but cheddar, parmesan, or any cheese you like will work. * 1/2 cup finely chopped broccoli / approx. 45–50 g * 2–3 green onions, finely sliced * 1–2 tbsp fresh parsley, finely chopped * 1 tsp baking powder * 1/2 tsp garlic powder, optional * 1/4–1/2 tsp salt * black pepper, to taste (You can make this recipe your own by adding finely chopped spinach, chives, dill, bell pepper, cooked bacon, sausage, extra cheese, or parmesan) Preheat the oven to 400°F / 200°C. Line a baking sheet with parchment paper. In a large bowl, whisk together the eggs and Greek yogurt until smooth. Add the shredded cheese, finely chopped broccoli, green onions, and parsley. Mix well. Add the almond flour, baking powder, garlic powder, salt, and black pepper. Mix until everything is fully combined. The batter should be thick, moist, and scoopable. It should hold its shape when you place it on the baking sheet, but it should not be dry or crumbly. If the mixture is too wet or spreads too much, add 1–2 tablespoons of almond flour at a time until you reach the right consistency. Almond flour can absorb differently depending on the brand, so adjust as needed. Scoop the mixture onto the prepared baking sheet, forming small biscuit shapes. Gently flatten the tops a little. Bake for 14–18 minutes, or until the biscuits are golden on top and firm to the touch. Let them cool for 5–10 minutes before serving. They will firm up a little more as they cool. #mom #toddler #momlife

Flora Grim

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Wednesday 20 May 2026 21:20:25 GMT