@bakeandbehold: Thin brown butter chocolate cookies Butter – 113 g (1/2 cup) Milk Powder (optional) – 8 g (1 tbsp) Granulated Sugar – 90 g (1/2 cup minus 1 tbsp) Brown Sugar – 60 g (1/3 cup) Large Egg – 50 g (1 large egg) Milk – 30 g (2 tbsp) Vanilla Extract – 5 g (1 tsp) All-Purpose Flour – 130 g (1 cup + 1 tbsp) Baking Soda – 2.5 g (1/2 tsp) Salt – 1.5 g (1/4 tsp) Dark Chocolate – 100 g (about 1/2 cup chopped) Milk Chocolate – 25 g (2 tbsp chopped) Brown the butter until deep golden, then toast the milk powder in the hot butter for extra flavor. Let it cool slightly. Whisk in both sugars, then mix in the egg, vanilla, and milk. Fold in the flour, baking soda, and salt until just combined, then add the chocolate. Chill the dough for only 15 minutes. Use a large cookie scoop and bake only 3 cookies at a time because they spread a lot. Bake at 350°F (175°C) for 11-13 minutes until the cookies are thin, golden, and crispy around the edges with soft centers. Let them cool for a few minutes for the perfect chewy texture! #chocolatechip #cookies #brownbutter #Recipe #baketok

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Wednesday 20 May 2026 21:24:30 GMT