@createaplatewithdina: Juicy Grilled Chicken Kabobs ✨ this is my go to recipe for grilled chicken kebabs. It’s so simple and easy, and the chicken turns out juicy and flavorful every time. For the Chicken Kabobs: • 4–4½ lbs chicken breast, cut into 1 to 1½-inch pieces • ½ cup mayonnaise • 3 tablespoons red wine vinegar • Juice from 1 lemon • 3 tablespoons avocado oil • 1 yellow onion, thinly sliced • 2 teaspoons Johnny’s All Purpose Seasoning • 2 teaspoons garlic salt • 2 teaspoons garlic powder • 1 teaspoon onion powder • 1 teaspoon black pepper • 10–12 wooden skewers (10-inch), soaked in water for at least 30 minutes Directions: 1. Add the chicken, mayonnaise, red wine vinegar, lemon juice, avocado oil, sliced onion, Johnny’s seasoning, garlic salt, garlic powder, onion powder, and black pepper to a large bowl. Mix everything together until the chicken is fully coated. 2. Cover with plastic wrap and marinate overnight for the best flavor, or at least 4 hours. 3. Soak the wooden skewers in water for 30 minutes so they don’t burn on the grill. 4. Thread the chicken onto the skewers, making sure not to overcrowd them so they cook evenly. 5. Preheat the grill to medium-high heat, about 375–400°F. 6. Grill the chicken kabobs for 10–15 minutes total, turning every few minutes until the chicken is cooked through and lightly charred on the outside. 7. Let the chicken rest for 5 minutes before serving. ##chickenkabobs##grilledchicken##chickenskewers##chickenrecipe##grillingseason

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Wednesday 20 May 2026 21:36:50 GMT