Sarah Plain & Tall (Thrush)🫙
Region: US
Thursday 21 May 2026 02:00:00 GMT
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Rachel Corvin :
I didn’t know that about canning salt vs other salt - thanks for the info!
2026-05-21 02:04:03
35
Mary Bowman❌️🦚🦃🐔🐓🐐 :
I Love ❤️your book! I just don't have a pressure canner, and am low-key scared to try it 😬....
2026-05-21 03:16:03
3
Kimberly Kapriyelov :
Newbie here what should the heat be on? High, medium, medium high, does it matter lol
2026-05-22 00:47:25
0
plantyaddict :
you make it sound so easy. I'm scared to use a pressure canner.
2026-05-23 04:47:27
1
Atomic_Eva :
Your content has helped me build confidence in canning. I appreciate you so much! My stove is possessed and untrustworthy so I bought a little electric canner and it’s been working for me!
2026-05-21 21:26:38
3
scarletfaeriequeen :
Ahhh your book is back in stock?!? Been wanting it!! 🥰
2026-05-21 02:41:59
2
That1chickyouknew :
I have that beautiful book in my kitchen 🥰
2026-05-21 03:06:42
12
Jennifer Meyer :
Is there a way to keep their bright color after they are canned?
2026-06-01 14:17:55
2
I dig wounds :
Love your canning book!
2026-05-21 02:15:42
2
TwinFlames1981 :
Did my eyes deceive me, Sarah? I could have sworn I seen eggs in a Mason jar too!!! Put my poor mind to rest so I won't keep scratching it !! 🤣
2026-05-21 19:24:56
0
Mims :
I have the book for me, and gifted one. Best gifts! I love mine!
2026-05-21 02:19:48
4
roslynkate :
Your book is my absolute FAVORITE canning book! We just finished our Watermelon Lemonade Concentrate from last summer, and I’m excited to make it again this year!!
2026-05-23 02:54:43
2
BeReal :
Love your book. I bought several copies for me and our kiddos. Thank you
2026-05-21 21:30:29
1
ambiy05 :
I love your book! I've made at least 50% of the recipes and I love them all ❤️I also love the yellow canner ❤️
2026-05-21 20:12:25
1
49er324 :
what a beautiful sapphire! those are my favorite 😍
2026-05-21 02:59:34
1
Em :
I love your book
2026-05-21 03:15:14
1
Angela :
I Know, I Have Been Reading!!!
2026-05-21 05:04:20
1
Chey G :
Love this sm 💕
2026-05-21 04:21:47
1
Trish Lavigne :
I have that book!!!!
2026-05-21 03:18:46
1
The Ginger Jar :
I have never used a pressure scanner but am thinking about getting one. I usually just boil can because I don't can a huge variety right now. You mention adding jars of water. Does the canner have to be full?
2026-05-21 02:08:22
1
Beth Darnell :
Green beans is what I can the most of. Last summer we canned enough that we still have a few jars left. This year’s beans are growing.
2026-05-21 14:06:45
1
Sybil :
You’ve inspired me, I am attempting a garden this year. I started seeds in seed planters 🤞🏼 they sprout soon 🥰
2026-05-21 02:37:46
2
🍃🍄🟫Farm Goddess🍄🟫🍃 :
I always seem to can at the most inconvenient times 😂 but late at night is when I get creative!
2026-05-21 05:03:24
1
T :
Thank you for saying how much water to put in the canner! I plan to start canning this summer and I never know how much water to put in the canner.
2026-05-22 13:08:02
1
Michelle Yeatts :
If y’all haven’t gotten her book you really should! It’s packed with all kinds of amazing recipes and tips!
2026-05-21 10:05:30
1
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