🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Wednesday 20 May 2026 21:56:20 GMT
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GloBunniXO :
Sourdough confuses me 😩😩😩 I’ve watched so many videos and still feel like I don’t get it lol
2026-06-17 01:27:42
53
Jackie Nino :
How do you know how much starter to use for recipes?
2026-07-07 21:15:51
1
Jessica Rhoads :
If it’s been in the fridge for probably close to a year, think that it will still come back to life? 🫣
2026-08-19 17:41:10
0
041225 :
my friend gave me 25g of discard. i have it in the fridge. would i just bring it to room temp and feed it to make it active?
2026-06-09 21:44:14
2
Rachel Grover :
My starter has doubled on day 3.. I’ve read that it’s not ready. Should I discard some or keep feeding?
2026-05-21 00:55:11
9
Cozy.With.Kathy :
I love watching your videos! My starter is a month old now and I just baked my second edible loaf today lol they’re not pretty yet but I’m excited to try other stuff besides bread now too
2026-06-14 02:46:54
2
lnduvall :
What if I’m storing mine in the fridge in between baking weekly with it. Do I just take it out a few days before I’m going to use it revive it? What if it’s consistently being stored in the fridge. Do you feed it cold in the fridge to keep it active?
2026-07-17 00:01:38
1
Kristin :
We have the same jar. 😁
2026-05-22 21:05:52
1
Missy’s Adventures :
Hi! I thought you needed to put it in an air tight container when you refrigerate it???
2026-06-18 15:55:59
1
Ashley_🌴 :
I just thought about this today and here is a video🥳 thank you!!
2026-07-02 22:06:14
2
sushicards :
I just realized I fed my starter without waiting to let it go to room temp did I kill it
2026-06-13 05:34:32
2
Connie❌ :
That was my problem, I didn’t let it get to room temperature! Fantastic
2026-06-10 21:59:09
3
missspring93 :
I just started my own starter last week. It bubbled and double like Day 4 but I just fed as normal. It hasn’t done that again for a bit. I do get the hooch on top, not everyday though. I just discarded some because I was running out of room. I’m not sure if I’m at the point I can use it.
2026-06-28 16:52:52
1
Alli :
where did you get your jar
2026-07-04 03:58:07
0
🦋jennifer🦋 :
What happens if I took it out of the fridge and fed it without it coming to room temp 😭
2026-07-13 20:42:01
0
Sun1414 :
I had mine in the fridge for a few months.. I got it out and fed it for the past 5 days. How long do I need to keep feeding it until I can bake with it?
2026-05-27 20:29:07
0
G Ussery :
Do you use bread flour
2026-05-28 17:57:54
0
jenemert :
I have started in my fridge for months. It didn’t have mold. Is it still good?
2026-05-25 07:44:03
1
aaliyah- :
I've had my starter for a week and a half. it's been awhile since I've had a starter. when can I make my first loaf?
2026-05-30 22:23:43
0
Megan :
Did you put it into the fridge at peak or just whenever? I have travel and just did a big feed so I'm needing to do the same for the first time.
2026-05-21 00:52:15
0
CactusLady31 :
What happens when your starter is left out for three days without feeding? Is it trash.
2026-05-23 00:13:48
0
momlife_chaos_leanne :
I just started and mine didn’t double overnight, is that ok?
2026-05-20 23:15:28
0
venita :
Where did you get your jar? Please and thank you ❤️
2026-05-21 11:32:17
0
candy tha glam cook :
I feed my cold starter and it doubled and peeked in 4 hours.
2026-05-22 00:45:58
1
KayUnbothered :
Thank you!!!!!!!! I had to put my starter in the fridge since I work M-F and found it was becoming too much trying to keep my starter on the counter. I’ve been a little stressed thinking about where to begin with reviving it and this helped so much. This is exactly why you were the first sourdough creator I followed, everything is simple 🤌🏾 I can’t wait to try the cinnamon rolls you just posted!!
2026-06-04 00:01:24
1
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