@restovivaldi: Egg Salad Sandwich 🥪 With Greek Yogurt! 🥚 Ingredients: 6 large eggs 1/2 cup plain Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon finely chopped fresh chives 1 teaspoon lemon juice Salt and freshly ground black pepper to taste Optional: 1/4 cup finely chopped celery for crunch Optional: Pinch of paprika for garnish 🥚 Instructions: 1. Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and cook for 9-12 minutes for hard-boiled eggs. 2. Drain the hot water and immediately fill the saucepan with cold water and ice to stop the cooking process. Let the eggs cool completely. 3. Peel the cooled eggs and place them in a medium bowl. Mash the eggs with a fork until they reach your desired consistency. 4. Add the Greek yogurt, Dijon mustard, chopped chives, and lemon juice to the bowl with the mashed eggs. 5. If using, add the chopped celery. 6. Stir all ingredients together until well combined. Season with salt and freshly ground black pepper to taste. 7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. 8. Serve chilled on toast, crackers, or in sandwiches. Garnish with a pinch of paprika if desired.

Steve Droulis

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Region: CA

Wednesday 20 May 2026 22:20:34 GMT