@saziree: طلعت من غرفتي بعد ما بكيت 10 ساعات : #رُبَّــمـا #اكسبلورexplore #اكسبلور #الفقد #تعبت

رُبَّــمـا
رُبَّــمـا
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Region: SA
Wednesday 20 May 2026 22:38:35 GMT
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ppooiiuuyy003
🎀🍒 Queen🍓 :
الله يصفي وجهك من الحبوب اذا رجعتني قبل العيد ههههههههههههههههههههههههههههههههههههههههههههههه
2026-05-22 23:58:06
2904
meead.21
🦌. :
جربتو تبكون اسبوع كامل؟🚶🏻‍♀️‍➡️💔
2026-05-22 00:17:28
2172
heeey6_
🫧 :
3 شهور ابكي كل يوم ومحد لاحظ
2026-05-23 19:20:55
368
xilli621
🦕 :
ذكروني استغفر ترا لكم الاجر!!
2026-07-02 21:15:10
29
tli.ei2
رسايل مجهوله :
مين يبي ؟
2026-06-21 13:29:56
5
_bss.0
J. :
ممكن تدعوا لجدتي بالرحمة والمغفر.
2026-06-18 17:09:47
5
world_cup19
{ كاس العالم (تايم بومب) } :
من يبي؟
2026-06-05 00:56:05
5
a.6.y7
S,ion :
وقسم اني صايره مرا حساسه
2026-06-27 23:24:18
19
zxx_opkl
𝑬🖤 :
مين يبي؟
2026-07-01 01:30:45
5
hdiwnxjeljj
. :
وتبدأ نبرت الصوت تتغير
2026-06-02 22:39:42
16
crzw10
رسائل مجهول❣️ :
من يبي
2026-06-28 10:07:58
7
ii_v667
🦢 :
اهخخ لانه انتهت علاقتي مع اكثر انسانه حبيتها و اعتبرتها زي اختي و اكثر بعد😔
2026-07-01 02:50:52
5
khaledfarouq0
بسبوسه ♥️✨ :
مين تكون صديقتي بس تكون صغيره
2026-06-30 13:57:19
3
howo511
٠ :
ياختي أنا إذا بكيت حدي ثانيه وتدخل علي خويتي تقول مسويه مهمومه قومي قومي بس يجيك ضحككك مو طبيعي هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-06-05 00:36:23
6
ii0_53
. :
ضيفوني واردها
2026-07-02 02:54:50
6
user2007837017612
. :
عندي احساس انه الشخص الي قاعد يقرا تعليقي محتاج ها دعوة اسأل الله ان يفرج همك ويرزقك من واسع فضله يارب العالمين
2026-06-21 00:28:29
15
as7j8
.. :
يا جماعة، أمي تقول إني بحاجة لشرب المزيد من الماء، من فضلكم ذكروني كل دقيقة.. (لا يهمني كم تأخرتم، فقط ذكروني
2026-05-22 13:40:12
485
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SUMMER MEDITERRANEAN CHICKEN SKILLET!🍅 This One-Pan Mediterranean Summer Chicken is the kind of easy dinner you will make on repeat! 🍋 Everything cooks in one oven-safe skillet, and the vegetables become lightly charred while the chicken stays juicy and full of flavor! Follow @ruhamasfood for more. RECIPE BELOW Recipe: Ingredients: 8 to 9 thinly sliced chicken breasts, about 2.5 pounds 3 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons dried oregano 2 teaspoons dried parsley 2 tablespoons breadcrumbs 1 red onion, thinly sliced 3 Roma tomatoes, quartered 1 can (14oz / 397g) quartered artichoke hearts, drained 1/2 cup pitted Kalamata olives 2 tablespoons extra virgin olive oil, for drizzling 1/2 teaspoon Maldon flaky salt 1 teaspoon sumac Zest of 1 lemon Method:  1. Preheat the oven to 450F on convection    broil or low grill. 2. Pat the chicken dry and season with kosher salt, pepper, garlic powder, onion powder, oregano, parsley, and breadcrumbs. 3. Toss well to coat, then let rest for 5 to 7 minutes. 4. Heat the olive oil in a large oven-safe skillet over medium heat. Add the red onion and sauté for 1 minute. 5. Arrange the chicken in a single layer and sear, without moving, for 1 minute. 6. Flip the chicken, then add the tomatoes, artichoke hearts, and olives. 7. Zest the lemon over everything. Drizzle the vegetables with extra virgin olive oil and sprinkle with flaky salt and sumac. Cook for 2 minutes. 8. Transfer the skillet to the oven and broil for 5 to 7 minutes, until the vegetables are lightly charred and the chicken is fully cooked. Note: Since the chicken is thin, check it after 5 minutes to prevent it from drying out. Enjoy! Ruhama 🤍 #chicken #EasyRecipe #fyp #mediterranean #ruhamasfood
SUMMER MEDITERRANEAN CHICKEN SKILLET!🍅 This One-Pan Mediterranean Summer Chicken is the kind of easy dinner you will make on repeat! 🍋 Everything cooks in one oven-safe skillet, and the vegetables become lightly charred while the chicken stays juicy and full of flavor! Follow @ruhamasfood for more. RECIPE BELOW Recipe: Ingredients: 8 to 9 thinly sliced chicken breasts, about 2.5 pounds 3 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons dried oregano 2 teaspoons dried parsley 2 tablespoons breadcrumbs 1 red onion, thinly sliced 3 Roma tomatoes, quartered 1 can (14oz / 397g) quartered artichoke hearts, drained 1/2 cup pitted Kalamata olives 2 tablespoons extra virgin olive oil, for drizzling 1/2 teaspoon Maldon flaky salt 1 teaspoon sumac Zest of 1 lemon Method: 1. Preheat the oven to 450F on convection broil or low grill. 2. Pat the chicken dry and season with kosher salt, pepper, garlic powder, onion powder, oregano, parsley, and breadcrumbs. 3. Toss well to coat, then let rest for 5 to 7 minutes. 4. Heat the olive oil in a large oven-safe skillet over medium heat. Add the red onion and sauté for 1 minute. 5. Arrange the chicken in a single layer and sear, without moving, for 1 minute. 6. Flip the chicken, then add the tomatoes, artichoke hearts, and olives. 7. Zest the lemon over everything. Drizzle the vegetables with extra virgin olive oil and sprinkle with flaky salt and sumac. Cook for 2 minutes. 8. Transfer the skillet to the oven and broil for 5 to 7 minutes, until the vegetables are lightly charred and the chicken is fully cooked. Note: Since the chicken is thin, check it after 5 minutes to prevent it from drying out. Enjoy! Ruhama 🤍 #chicken #EasyRecipe #fyp #mediterranean #ruhamasfood

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