@sivanskitchen: Basically 6 ingredients and you’ve made yourself a bakery-style dessert that looks and tastes incredible. The perfect sweet treat to add to your Shavuot table. Crispy golden puff pastry wrapped around the creamiest sweet cheese filling with bursts of berries in every bite. Super easy to make and absolutely delicious. This recipe is good for 1 large puff pastry braid or 2 smaller ones. Ingredients: • 1 thawed sheet puff pastry • 8 oz softened cream cheese • 8 oz farmer cheese • 1 egg • 1/2 cup sugar (90 g) • 22 g vanilla instant pudding mix (about 2 tablespoons) • Zest from 1 lemon •pinch of salt • About 1/2 cup blueberries or your favorite berries • 1 egg for brushing on top • Optional sliced almonds or sugar in the raw Instructions: Prepare your cheese filling by adding the cream cheese, farmer cheese, egg, sugar, vanilla pudding mix, and lemon zest into a bowl and mixing until smooth and creamy. Grab your thawed puff pastry and make 2 slits at the bottom and 2 at the top just like in the video. Then make diagonal cuts on both sides. I did about 15 cuts on each side. Place the cheese filling only in the center of the pastry. Don’t be afraid to fill it generously. If using berries, add them right on top of the cheese filling. Remove the 4 corner pieces of dough — you won’t need them. Starting from the top, crossover the strips one over the other just like in the video until fully braided. Brush with beaten egg and sprinkle with sliced almonds or sugar in the raw. Bake in a preheated 375°F oven for about 45 minutes or until deeply golden and crisp. Optional: dust with powdered sugar before serving or enjoy just as is. Wishing you all a very peaceful and happy Shavuot holiday ✨ #sivanskitchen #easy #puffpastry #cheese #dessert

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Wednesday 20 May 2026 23:19:24 GMT