foodiechina888
Region: US
Wednesday 20 May 2026 23:51:28 GMT
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⚔ :
ur lwk the only food cooking channel that I trust and is different and unique
2026-05-21 00:07:57
101
Homestead SA :
What about peanut allergies????
2026-05-21 15:20:48
1
Julian :
how long can this mixture keep?
2026-05-21 16:56:25
3
Maahrukh :
can I blend in aunt's blender?
2026-05-22 21:43:33
3
Cook Everything :
It looks great. I will give it a try
2026-05-26 02:05:17
0
Ahamad :
Whats d last ingredients after saseme?
2026-05-21 02:43:33
0
pies :
can i add this to fried rice?
2026-05-21 18:56:32
1
Bra Quophy Little :
Oh noooo, I don’t have grandma’s blender 🤦🤦🤦🤦
2026-05-21 16:12:03
7
lagorfexx :
it's not a secret anymore, so I'm bored
2026-05-30 17:55:19
0
@meanoch :
Actually so good on many things! Really good on apples
2026-05-23 22:26:41
0
Orang_keren :
shaokao is it?
2026-05-22 07:45:10
0
jim burger official :
you have to toast the soybeans thoroughly first because they are poisonous when raw
2026-05-21 15:50:05
10
gilford66 :
no way he is using uncooked soy bean, it has to be roasted first.
2026-05-21 17:33:37
5
PraniRuth :
awesome
2026-05-21 00:49:15
1
. :
what if a pair it with inedible meat
2026-05-21 11:03:01
3
Sat Srey :
😂🥰🥰🥰🥰
2026-05-22 11:50:44
0
តា រា ♥️♥️ :
👍🥰
2026-05-28 13:51:56
0
》a( :
@🍃
2026-06-03 15:31:51
0
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