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@neshialaidit: Every girls dream.. a flawless quickweave that last🤍 If you’re in Fayetteville and looking to get a quickweave done right, dm me “quickweave” or use the booking link in the bio 🤍 #fayettevillenc #ncstylist #fayettevillenchairstylist #fayettevillehairstylist #quickweavestyles

NeshiaLaidIt
NeshiaLaidIt
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Thursday 21 May 2026 00:30:03 GMT
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We’re buddy’s now hehe🙃 #fypシ #zoo #cute #kingpenguin #happyfeet Hello everyone!! I’ve seen a lot of comments asking about how to pet a penguin, so I thought I’d clear things up! I’m an animal care intern at my zoo, which is why I was able to be back with the penguins and was given permission to interact with them. That being said, there are definitely places that offer behind-the-scenes animal encounters, so it’s worth looking into what’s available near you! I’m not sure which places, if any, allow guests to actually pet the penguins, though. Please always be sure to check with the specific facility beforehand and verify what their encounters include! 💗
We’re buddy’s now hehe🙃 #fypシ #zoo #cute #kingpenguin #happyfeet Hello everyone!! I’ve seen a lot of comments asking about how to pet a penguin, so I thought I’d clear things up! I’m an animal care intern at my zoo, which is why I was able to be back with the penguins and was given permission to interact with them. That being said, there are definitely places that offer behind-the-scenes animal encounters, so it’s worth looking into what’s available near you! I’m not sure which places, if any, allow guests to actually pet the penguins, though. Please always be sure to check with the specific facility beforehand and verify what their encounters include! 💗


#creatorsearchinsights #createsightinsight 🥺🥺❤️❤️سبحان الله
#creatorsearchinsights #createsightinsight 🥺🥺❤️❤️سبحان الله
“No ando en paquete ni en falacia”🤣@bulin47rd #BaileLatino #Dembow #DembowDominicano
“No ando en paquete ni en falacia”🤣@bulin47rd #BaileLatino #Dembow #DembowDominicano
Top 24 Wide Receivers For 2026 Fantasy! #Fantasyfootball #nfl #football #fantasyfootballadvice #fyp
Top 24 Wide Receivers For 2026 Fantasy! #Fantasyfootball #nfl #football #fantasyfootballadvice #fyp
CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!! INGREDIENTS: 2 ½ cups cooked sweet potato (about 2 large) 1 ½ cups ground almonds (almond flour) ¾ cup cocoa powder (unsweetened) ½ cup tahini (or almond butter for a sweeter flavour) ½ cup maple syrup (or honey) ¼ cup coconut oil, melted 1 tsp baking powder 1 tsp vanilla extract Pinch sea salt 100g 85% dark chocolate (melted) OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios) METHOD: 1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth. 3.Melt the chocolate in the microwave or using a double boiler. 4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough. 5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out. 6. Bake for 30-35 mins (should be fudgy, not dry). 7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo. #cake #dessert #chocolate #healthy #Recipe
CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!! INGREDIENTS: 2 ½ cups cooked sweet potato (about 2 large) 1 ½ cups ground almonds (almond flour) ¾ cup cocoa powder (unsweetened) ½ cup tahini (or almond butter for a sweeter flavour) ½ cup maple syrup (or honey) ¼ cup coconut oil, melted 1 tsp baking powder 1 tsp vanilla extract Pinch sea salt 100g 85% dark chocolate (melted) OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios) METHOD: 1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth. 3.Melt the chocolate in the microwave or using a double boiler. 4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough. 5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out. 6. Bake for 30-35 mins (should be fudgy, not dry). 7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo. #cake #dessert #chocolate #healthy #Recipe

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