@tecuidopaolla: __ #paollaoliveira #paolaoliveira | Keywords: Paolla Oliveira / Paola Oliveira / carnaval / Grande rio / Rainha de bateria

tecuidopaolla
tecuidopaolla
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Region: BR
Thursday 21 May 2026 01:23:05 GMT
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alfonso.santana65
Alfonso Santana :
Que rico baile❤️
2026-05-31 23:35:48
0
davidtrevino6885
davidtrevino6885 :
a
2026-05-29 08:46:49
0
sjosevalter49gmail.com
jose walter :
Nossa Nossa Nossa
2026-05-25 02:05:25
1
sidney.pereira7795
Sidney Pereira :
A melhor das melhores
2026-05-27 02:35:37
2
jose.admilson
Jose Admilson :
lindas maravilhosa Paola 🥰
2026-06-22 15:27:12
0
joelkadoch
joelkadoch :
tá mole
2026-06-12 21:29:07
0
weathy.cluvert
Weathy Cluvert :
Samba minha filha ii seja feliz
2026-06-02 15:17:16
0
kerin9014
kerin :
tiene🤩
2026-05-22 05:17:28
1
josemarcio5432
josemarcio5432 :
maravilhosa 😍
2026-05-25 02:08:51
1
pablo.lamaita..ta
Pablo Lamaita .Tatu :
Divina 👏👏💋💋
2026-05-22 12:33:33
1
user9388471993495
user9388471993495 :
delícia
2026-05-22 23:51:08
1
marcos.bonfim49
Marcos Bonfim :
linda
2026-05-21 15:02:12
1
fabinhocruzrobert
fabinhocruzrobert :
Deusa
2026-05-23 11:05:55
1
jorgevieira408
Jorge Vieira Viei981 :
eta paola vc e MT linda mulher
2026-05-21 20:39:12
2
godoycosta3
godoycosta3 :
linda é maravilhosa top bebê delícia ❣️❣️❣️❣️
2026-06-09 02:17:40
0
lucefla
lucefla :
♥️♥️
2026-05-27 00:28:14
1
cosmedossantos999
Cosme Dos santos :
🥰
2026-05-26 22:57:09
1
manoel_c.l
Manoel Correia :
👏👏😍😍🔥🔥🔥🔥🍓🍓🍓🍓💘👅👅👅
2026-05-24 18:14:26
1
juarez.costa027
Juarez Costa :
🥰
2026-05-24 20:45:56
1
lerodaconceicao
lerodaconceicao :
♥️♥️♥️
2026-05-21 20:53:59
1
samuel.jesus.vgs
Samuel J Vargas :
🥰🥰🥰
2026-05-21 20:49:47
1
user5346113767392
danilo :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-13 19:31:02
1
user5346113767392
danilo :
🥰🥰🥰🥰🥰🥰🥰
2026-06-13 19:31:15
1
flaviorodriguez595
flaviorodriguez595 :
💋💋💋
2026-06-13 22:17:38
0
tiagolimadagama
Tiago :
😋😋😋😋😋😋
2026-05-28 23:05:49
0
To see more videos from user @tecuidopaolla, please go to the Tikwm homepage.

Other Videos

Empanadas (not authentic)  Just me cooking in the kitchen with what I have!  In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred.  I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out.  Cook for a few minutes and then set aside.  To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat!  Shallow fry in canola oil or oil of choice until both sides are golden brown.  For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo!  This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰  #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp
Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp

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