@twintotable: Save this for your next pasta night 🍝 Roasted Garlic & Tomato Pasta Sauce: 2 pints cherry tomatoes 3/4-1 cup peeled garlic cloves 1/3 cup olive oil S&P Red pepper flakes Toss to combine. Roast at 425 for 35-40 minutes until the tomatoes burst. Carefully transfer to a blender and blend until smooth. Pour into a large skillet and heat over low heat. Whipped Ricotta: 1 cup ricotta cheese 2 tbsp olive oil Lemon zest S&P Blend until smooth. Stir whipped ricotta & 1 cup parmigiana reggiano into the sauce. Stir in pasta & pasta water. Garnish with fresh basil. Enjoy!! I served ours with grilled steak. #pastanight #roastedtomatopasta #cookdinnerwithme @getgraza @Caraway Home