@shlimestar: i don’t know whats next, keep trying✍️ #foryou #art #cartoonart #graphicdesign

SHLIMESTAR

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Region: US

Thursday 21 May 2026 02:49:01 GMT

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Comments

that1fifty :

who are those guys keep seein them

2026-05-22 05:24:34

150

boogie :

making these into graphic tees would be cool bro

2026-05-21 12:30:31

113

compalunaaa :

tuff padre .

2026-06-09 19:35:12

0

Grinchin :

Make these shirts 🔥

2026-05-27 01:55:16

2

valentina :

Waittt these is rawww asf

2026-05-24 22:49:13

2

sarah lynn :

slide 7 should be a zip upp jacket lowk

2026-05-21 19:32:24

2

Ish :

U gotta release a sticker collection or sum

2026-05-24 18:28:36

2

💥يوسف💫 :

slide 4 as a tee

2026-05-22 02:18:53

7

jxxxx :

I NEED 2,4,5,8 AS STICKERS!!

2026-05-23 18:56:12

0

￶ ꉻ𐌋𐌋𝘠🦭 :

The mad kid is hella tuff

2026-05-21 12:36:52

7

Semi⚡️ :

Iron mike

2026-05-23 11:34:40

0

MUD :

U cold

2026-05-21 03:49:50

3

⃟ :

7 nice

2026-05-21 04:30:55

1

akrasaibrah :

3rd one was cleannn

2026-05-21 22:29:47

0

𝄞d.archive :

the first one us sooo tuff

2026-05-23 22:52:02

2

￴￴￴￴ ￴￴ ￴￴￴￴ ￴￴not main🥰 :

6 🔥

2026-05-22 00:53:32

1

RAZ! :

Hardd

2026-05-26 21:29:53

1

Alex313🧖🏻‍♂️ :

Need that first design on a tee asap would purchase first day drop 🔥🔥

2026-05-23 13:17:21

2

gfxbye1 :

These r sick bro

2026-05-22 08:59:15

1

kentandhisboat1738 :

ts a tuff wallpaper

2026-05-22 03:17:11

1

DAMIAN$_@count¿ :

Bro these tuff asf

2026-05-21 14:28:43

1

I’ll post one day :

5 nice fr

2026-05-21 04:16:59

1

bankrollcorey_ :

U kno u fye😂😂

2026-05-22 02:39:41

1

To see more videos from user @shlimestar, please go to the Tikwm homepage.

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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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