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@ancungdaune: BÚN BÒ MỠ NỔI #ancungdaune #bunbomonoi #tanbinhangi #bunbohue

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Ăn Cùng Dậu
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Region: TH
Thursday 21 May 2026 04:09:23 GMT
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Comments

nguynthi9573
Phạm Đình Thúy :
Bún bò tại đây ngon tuyệt, chất lượng không thể chê vào đâu
2026-07-10 13:30:11
0
sonthao8389
Sơn Thảo :
ăn rồi. 60k. cũng bình thường mà có thấy cho mỡ nổi gì đâu. hay phải hỏi mới cho nhỉ?
2026-05-21 14:00:09
8
saigon4187f
Jessica :
Võ Thành Trang đối diện bv Thống Nhất hả bạn ?
2026-05-21 07:48:46
1
hoangvinh985
Người Vận Chuyển :
bớt giỡn 60k 1 tô
2026-05-21 07:26:34
3
76kute
Thiên Kim 🧚‍♀️🧚‍♀️ :
Ngon wa Q7 ship ko
2026-05-21 08:07:28
1
thm.s.i04
Mỹ 🇻🇳 🇺🇸 :
Ngon quá
2026-06-27 15:51:38
0
cuchoamy.com
hoa lan tím :
tôi ăn rồi, ko ngon , ăn rất mặn , ăn 1 lần tởn đến già
2026-06-02 07:54:03
2
thanhbinh17485
Thanh Bình :
Hấp dẫn quá 🥰🥰🥰
2026-05-21 07:17:12
0
tam_vasc_govap
Tam Nguyen :
nhin thấy mỡ máu cao rồi
2026-05-28 12:42:22
0
kimopluxury88
Kim Kim Luxyry :
2026-05-26 07:33:03
0
user1620176224586
Nguyễn Minh Nhựt3065 :
địa chỉ ở đâu vậy bạn
2026-06-04 07:39:58
0
thureview.chill
Thư Review & Chill :
Ngon vá ngon váaaaaa
2026-05-23 10:58:17
0
tongkhomatnanhauthai.sg
Hà Mi Tổng Kho Mặt Nạ :
Ngon
2026-05-21 04:13:19
0
khuyen.michael
Khuyên 🇻🇳❤️Michael 🇺🇸 :
Ngon quá🥰
2026-06-10 07:14:33
0
minhluanle485
lmluân :
ngon quá
2026-05-21 09:53:47
0
lindbird
Hoshi Bami :
베트남의 소고기국수는 신이만든음식 너무맛있다👍
2026-06-02 07:16:40
0
hitrans8
user5980801078000 :
Phai thit bo o ha hay la thit gi o biet luon
2026-05-21 23:19:38
0
user64731060
user1740638151771 :
Nhìn ngon nhưng nạm trâu ko phải bò
2026-05-21 13:24:33
0
khoanhenhe
𝕹𝖌ọ𝖈 𝕶𝖍𝖔𝖆 :
@Tiny iu
2026-05-22 17:53:34
0
an989899898
Bình An :
@LanAnh❤️
2026-05-23 16:23:54
0
huynhnhung9498
Bún Bò _🍜 :
@Anh 3 Trà Đá 🫶🏾
2026-05-30 08:26:39
0
im.plinh
Sophie 💕 :
@sownnnnn
2026-07-02 17:32:47
0
hoangnhuy_03
🌸 N.ý 🌸 :
@10kg Bắp 🌽 alooooo
2026-05-21 10:56:40
0
bunboduyen
cô duyên bún bò Huế mở nổi :
🥰🥰🥰
2026-05-21 09:29:56
0
dyj68rsdxn3l
Trung Phong :
👍👍👍
2026-05-21 07:05:23
0
To see more videos from user @ancungdaune, please go to the Tikwm homepage.

Other Videos

0@deepstorycast @sourafamiranda #deepstory #deepstoryclipfy #clipfyleague
0@deepstorycast @sourafamiranda #deepstory #deepstoryclipfy #clipfyleague
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#shukunda
#shukunda


Рил? #технологии
Рил? #технологии
Lamine Yamal and Lionel Messi share a moment after Spain defeated Argentina in the 2026 FIFA World Cup Final. 🇪🇸🇦🇷#fypシ #viral #messi #yamal #worldcup
Lamine Yamal and Lionel Messi share a moment after Spain defeated Argentina in the 2026 FIFA World Cup Final. 🇪🇸🇦🇷#fypシ #viral #messi #yamal #worldcup

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