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@nixons.the.one: @Governor Gavin Newsom you should post this bro | #fyp #fypシ #gavinnewsom #foryou #goviral

Nixons.The.One
Nixons.The.One
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Region: US
Thursday 21 May 2026 04:17:32 GMT
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Comments

mirror1mirror5
McDonald’s🍟 :
The best president
2026-07-17 12:12:57
3287
gavainhypolite
George Washington :
Do yall need me to be president again
2026-07-17 15:31:51
1511
stitch_isdope
☁️🌻 𝒮𝓊𝓃𝓃𝓎 🌻☁️ :
who needs to be our president
2026-07-18 22:47:05
471
mcnugget982
McNugget :
I feel like we need a girl president
2026-07-17 17:14:14
436
jason08on1
Jason08on1 :
Not a trump supporter but newsome terrible
2026-05-21 20:28:31
373
moddervr_gorillatag
ModderVR :
No dean withers for president
2026-07-17 20:41:31
16
jayden.king.valde
SUS :
I hope he is a good president 😭🥀
2026-07-17 04:23:31
27
rantingwith.candy
𝖼α𐓣ᑯ𝗒 Ი 𐑼 :
We need obama back.
2026-07-17 23:15:20
67
bulpailen6767
🇩🇪🫐Tommy🫐🇩🇪 :
I THINK WE SHOULD HAVE NO PRESIDENT
2026-07-20 00:14:43
17
vivewatermelon8
vivewatermelon8 :
Will he bring back Mexicans back?
2026-07-20 22:24:24
5
0nlyev4217
0nlyev4217 :
Obama is better
2026-07-18 14:26:43
21
warofgod21
Edd :
Yall let Trump become president and look at the country garbage
2026-07-16 20:44:31
111
pureragebait2
pureragebait2 :
The Peak President
2026-07-17 07:42:57
30
texjunior7
jr :
Nah Obama better
2026-07-18 02:04:37
17
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There's something about a classic pound cake that never goes out of style. This one is rich, buttery and finished with a simple icing that lets the cake speak for itself. Find the full recipe below. 👇   You'll need... 3 1/4 cups White Lily All-Purpose Flour 1/2 teaspoon salt 3 sticks unsalted butter, room temp. 3 cups sugar 5 large eggs, room temp. 1 cup heavy whipping cream, room temp. 1 tablespoon vanilla extract Icing 1 cup powdered sugar 6-10 tsp heavy whipping cream   Directions: 1. Preheat oven to 325°F. Spray tube pan with no-stick cooking spray with flour. 2. In a medium bowl, whisk together flour and salt, set aside. 3. Using a stand mixer or hand mixer, beat butter and gradually add the sugar. Cream butter and sugar until fluffy and light in color (about 7 minutes). 4. Add eggs one at a time until incorporated before adding another. Scrape down the sides of the bowl as needed. 5. While mixing on low, add the flour mixture alternately with the whipping cream. Begin and end with the dry ingredients. (flour, milk, flour, milk, flour). Beat in vanilla extract. 6. Bake at 325°F degrees for 1 hour to 1 hour 15 minutes or until a toothpick comes out mostly clean. 7. Allow to cool for about 15 minutes before turning out onto a serving plate. Allow to cool completely. 8. Once cooled, combine icing ingredients, pour over the cake, and enjoy!  
There's something about a classic pound cake that never goes out of style. This one is rich, buttery and finished with a simple icing that lets the cake speak for itself. Find the full recipe below. 👇   You'll need... 3 1/4 cups White Lily All-Purpose Flour 1/2 teaspoon salt 3 sticks unsalted butter, room temp. 3 cups sugar 5 large eggs, room temp. 1 cup heavy whipping cream, room temp. 1 tablespoon vanilla extract Icing 1 cup powdered sugar 6-10 tsp heavy whipping cream   Directions: 1. Preheat oven to 325°F. Spray tube pan with no-stick cooking spray with flour. 2. In a medium bowl, whisk together flour and salt, set aside. 3. Using a stand mixer or hand mixer, beat butter and gradually add the sugar. Cream butter and sugar until fluffy and light in color (about 7 minutes). 4. Add eggs one at a time until incorporated before adding another. Scrape down the sides of the bowl as needed. 5. While mixing on low, add the flour mixture alternately with the whipping cream. Begin and end with the dry ingredients. (flour, milk, flour, milk, flour). Beat in vanilla extract. 6. Bake at 325°F degrees for 1 hour to 1 hour 15 minutes or until a toothpick comes out mostly clean. 7. Allow to cool for about 15 minutes before turning out onto a serving plate. Allow to cool completely. 8. Once cooled, combine icing ingredients, pour over the cake, and enjoy!  

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