@joel.avougou05: @PIKATCHOU LE MOINE ( PACHA 🔥) @SAFKING_BIAMA_00

Joël cfa la fierté d’adjamé❤️

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Thursday 21 May 2026 04:46:14 GMT

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chikito biama de yakro♥️ :

fort mon pote 🥰🥰🥰

2026-05-21 09:13:00

1

junior.kone20 :

🥰🥰🥰

2026-05-21 13:00:11

0

coulibaly Mariam :

🥰🥰🥰

2026-05-21 08:50:06

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{AMINATA 🌹 TRAORE 🌸❤️‍🩹} :

❤️❤️❤️

2026-05-21 07:06:05

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LaëL biama :

😁😁😁

2026-05-21 07:05:40

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✨✨ Le 🔥feu ✨✨ :

🥰🥰🥰

2026-05-22 13:08:20

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My Pork Chop Bake 🥔🥕🍽️ @Rada Cutlery One of the most important things for this recipe is having good knives, and that starts with Rada. There’s a lot of peeling and cutting involved in this one, and my Rada knives make it so much easier every single time. 💛 Ingredients: • 8 potatoes • 1 medium onion • 1 bag carrots • Pork chops • Salt and pepper • Any additional seasonings you like • Aluminum foil Instructions: 1. Preheat your oven to 400 degrees. 2. Peel your potatoes using your Rada Super Paring Knife and place them in water until ready to use. 3. Cut the tips off your carrots, then use your Rada Vegetable Peeler to peel them. Place the peeled carrots in water until ready to use. 4. Cut the tips off your onion, remove the skin, and set it aside until ready to slice. 5. Wash your pork chops and place them into an aluminum foil lined baking pan. 6. Season the pork chops with salt, pepper, and any additional seasonings you like. 7. Quarter your potatoes and layer them over top of the pork chops. Sprinkle a little more salt and pepper over the potatoes. 8. Slice your carrots into small pieces directly over top of the potatoes. 9. Slice your onion into rings, then use your finger to poke out the circles and layer the onion over top of the meal. 10. Add a little more salt if desired. 11. Cover with aluminum foil. 12. Bake for about 1 hour and 15 minutes, or until the potatoes are tender and the pork chops are fully done. You may need a little extra cooking time depending on your oven. This pork chop bake is one of those simple, filling suppers that tastes like home. I love serving mine with a side of green beans, and tonight we’re having pineapple cake for dessert. 💛 I’ve had some of my Rada knives for well over 20 years and still use them daily. They’re truly part of almost every meal I make. There’s just no quality like Rada quality. #mamawgailcooks #RadaCutlery #radaknives #radakitchenstore #porkchopbake

My Pork Chop Bake 🥔🥕🍽️ @Rada Cutlery One of the most important things for this recipe is having good knives, and that starts with Rada. There’s a lot of peeling and cutting involved in this one, and my Rada knives make it so much easier every single time. 💛 Ingredients: • 8 potatoes • 1 medium onion • 1 bag carrots • Pork chops • Salt and pepper • Any additional seasonings you like • Aluminum foil Instructions: 1. Preheat your oven to 400 degrees. 2. Peel your potatoes using your Rada Super Paring Knife and place them in water until ready to use. 3. Cut the tips off your carrots, then use your Rada Vegetable Peeler to peel them. Place the peeled carrots in water until ready to use. 4. Cut the tips off your onion, remove the skin, and set it aside until ready to slice. 5. Wash your pork chops and place them into an aluminum foil lined baking pan. 6. Season the pork chops with salt, pepper, and any additional seasonings you like. 7. Quarter your potatoes and layer them over top of the pork chops. Sprinkle a little more salt and pepper over the potatoes. 8. Slice your carrots into small pieces directly over top of the potatoes. 9. Slice your onion into rings, then use your finger to poke out the circles and layer the onion over top of the meal. 10. Add a little more salt if desired. 11. Cover with aluminum foil. 12. Bake for about 1 hour and 15 minutes, or until the potatoes are tender and the pork chops are fully done. You may need a little extra cooking time depending on your oven. This pork chop bake is one of those simple, filling suppers that tastes like home. I love serving mine with a side of green beans, and tonight we’re having pineapple cake for dessert. 💛 I’ve had some of my Rada knives for well over 20 years and still use them daily. They’re truly part of almost every meal I make. There’s just no quality like Rada quality. #mamawgailcooks #RadaCutlery #radaknives #radakitchenstore #porkchopbake

#neymar #edit #fishhxz

#neymar #edit #fishhxz

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