@sydney_edited: NEW CANTONESE CLAYPOT RESTAURANT HAS NOW OPENED IN 📍Mascot 🔥 🥢 Focusing on traditional Hong Kong & Cantonese flavours, raw ingredients are flash-cooked in searing-hot pots. You can watch the chefs cook live!! Our dishes arrived bubbling and smoking, with that INTENSE wok hei smoky flavor ❤️‍🔥 my favourite was the salted egg prawns ($34.8) ( I recommend u eat it straight away before it gets burnt) & truffle fried rice ($26.8) They also have other modern flavours like butter garlic mushrooms ($18.8) but I would stick to the claypots like 咕咾肉 & 日式生啫和牛粒 📍The Jade, Unit 7/6 Galloway St, Mascot, NSW 2020

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Thursday 21 May 2026 08:32:27 GMT