@egoed1ts: broski forgot😭🥀🥀 // Ayanokoji Kiyotaka edit🖤 // #ayanokoji #ayano #kiyotaka #cote #classroomoftheelite #cote4 #anime #viral #animeedit #editingnews ・ Upload Method → @editingnews.com

egoedits

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Region: JP

Thursday 21 May 2026 08:45:29 GMT

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Comments

J.L :

Albert was holding back 😮‍💨

2026-07-11 05:09:44

19

. :

and Albert likes him cos of that 😂

2026-06-29 10:44:22

513

ᴰ ᶦ ᵛ ᶦ ⁿ ᵉ𝓧𝓮𝓽𝓮𝓻? :

Bro made an edit of me

2026-07-07 00:17:57

108

лирика :

Очень скучное аниме

2026-05-22 19:07:58

195

sona :

ouuu shiiii👀

2026-05-21 09:42:54

105

Askilatov :

девочка справа кст сильнее альберта

2026-05-23 07:28:21

212

- :

и че они от него хотели

2026-06-25 19:44:56

5

viro1211 :

какая серия и сезон?

2026-06-15 11:08:30

6

g :

Он забыл как Аянокоджи отметелил его и ещё пару человек 😂

2026-05-21 10:38:42

1188

doza :

я до этого момента смотрел и бросил. есть чёт интересное дальше?

2026-05-22 06:56:42

27

4 :

bro why is everyone editing me

2026-07-20 00:15:10

16

chai_aizena :

2026-07-11 13:35:02

18

Final GoldenX :

2026-05-22 22:41:40

37

toyboy :

Ishigami 70%>Ayanokoji

2026-07-11 15:40:47

16

chipupelka🕊️ :

едит просто 🔥 делай такие видоси почаще

2026-06-17 15:06:08

5

anamoly :

My fallen angel

2026-06-05 22:23:09

14

м@ксим@лк@ :

2026-05-24 08:20:52

6

່ :

Bro you can miss a beat yk

2026-06-26 13:13:30

9

мертвец :

как же его завышают😂😂😂

2026-07-27 11:48:45

1

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تڑپ ہونی چاہیے ایک دوسرے سے بات کرنے کی مانگا ہوا وقت اور مانگی ہوئی محبت سکون نہیں دیتی🥀🖤 Urdu poetry 🥀🙂❤️‍🩹 #foryoupage❤️❤️ #poetry #growmyaccount✅♥️♥️♥️ #unfreezemyacount #fyp

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Super Soft & Moist Lemon Loaf 🍋 If you love lemon cake, you NEED to try this one! ✨.It’s incredibly soft, fluffy and moist with a fresh lemon flavour, a delicious lemon syrup soak and a thick, sweet lemon glaze. The perfect easy lemon loaf recipe for any occasion! 📖 INGREDIENTS Lemon Sugar * 200g granulated sugar * Zest of 3 lemons (this is what gives the loaf that amazing lemon aroma!) Wet Ingredients * 90g unsalted butter, melted * 60ml neutral oil (canola or sunflower) * 2 large eggs, room temperature (or 3 small eggs) * 1 tsp vanilla extract * ½ tsp lemon extract (highly recommended for extra lemon flavour) * 2–3 tbsp fresh lemon juice * 120g sour cream * 60ml whole milk Dry Ingredients * 210g all-purpose/plain flour * 2 tsp baking powder * ½ tsp salt Lemon Syrup — optional but highly recommended * 3 tbsp fresh lemon juice * 3 tbsp sugar Lemon Glaze * 200g powdered/icing sugar * 2–3 tbsp fresh lemon juice * 1–2 tsp milk, only if needed * Pinch of salt * ½ tsp vanilla extract 👩🏻‍🍳 METHOD 1. Prep: Preheat your oven to 175°C / 350°F. Line a loaf tin with baking paper. 2. Make the lemon sugar: Add the lemon zest to the sugar and rub together with your fingers until the sugar becomes fragrant and slightly yellow. 🍋 3. Mix the wet ingredients: Add the melted butter, oil, eggs, vanilla, lemon extract, lemon juice, sour cream and milk. Whisk until smooth and well combined. 4. Add the dry ingredients: Gently fold in the flour, baking powder and salt until just combined. Don’t overmix — this keeps your lemon loaf super soft and tender. 5. Bake: Pour into your lined loaf tin and bake for 45–55 minutes, or until the centre is set and a skewer comes out with a few moist crumbs. 6. Add the lemon syrup: While the loaf is still warm, poke small holes all over the top and pour over the lemon syrup. This gives the loaf an extra burst of lemon flavour and keeps it beautifully moist. 🍋 7. Glaze: Allow the loaf to cool completely, then pour over the thick lemon glaze. Leave it to set for 30–60 minutes before slicing. ✨ TIP: Don’t skip rubbing the lemon zest into the sugar, it releases the lemon oils and makes SUCH a difference to the flavour! Save this recipe for your next baking day! 🍋🤍 #lemonloaf #lemoncake #cake #desserts #baking

Super Soft & Moist Lemon Loaf 🍋 If you love lemon cake, you NEED to try this one! ✨.It’s incredibly soft, fluffy and moist with a fresh lemon flavour, a delicious lemon syrup soak and a thick, sweet lemon glaze. The perfect easy lemon loaf recipe for any occasion! 📖 INGREDIENTS Lemon Sugar * 200g granulated sugar * Zest of 3 lemons (this is what gives the loaf that amazing lemon aroma!) Wet Ingredients * 90g unsalted butter, melted * 60ml neutral oil (canola or sunflower) * 2 large eggs, room temperature (or 3 small eggs) * 1 tsp vanilla extract * ½ tsp lemon extract (highly recommended for extra lemon flavour) * 2–3 tbsp fresh lemon juice * 120g sour cream * 60ml whole milk Dry Ingredients * 210g all-purpose/plain flour * 2 tsp baking powder * ½ tsp salt Lemon Syrup — optional but highly recommended * 3 tbsp fresh lemon juice * 3 tbsp sugar Lemon Glaze * 200g powdered/icing sugar * 2–3 tbsp fresh lemon juice * 1–2 tsp milk, only if needed * Pinch of salt * ½ tsp vanilla extract 👩🏻‍🍳 METHOD 1. Prep: Preheat your oven to 175°C / 350°F. Line a loaf tin with baking paper. 2. Make the lemon sugar: Add the lemon zest to the sugar and rub together with your fingers until the sugar becomes fragrant and slightly yellow. 🍋 3. Mix the wet ingredients: Add the melted butter, oil, eggs, vanilla, lemon extract, lemon juice, sour cream and milk. Whisk until smooth and well combined. 4. Add the dry ingredients: Gently fold in the flour, baking powder and salt until just combined. Don’t overmix — this keeps your lemon loaf super soft and tender. 5. Bake: Pour into your lined loaf tin and bake for 45–55 minutes, or until the centre is set and a skewer comes out with a few moist crumbs. 6. Add the lemon syrup: While the loaf is still warm, poke small holes all over the top and pour over the lemon syrup. This gives the loaf an extra burst of lemon flavour and keeps it beautifully moist. 🍋 7. Glaze: Allow the loaf to cool completely, then pour over the thick lemon glaze. Leave it to set for 30–60 minutes before slicing. ✨ TIP: Don’t skip rubbing the lemon zest into the sugar, it releases the lemon oils and makes SUCH a difference to the flavour! Save this recipe for your next baking day! 🍋🤍 #lemonloaf #lemoncake #cake #desserts #baking

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