@sanbat61binhduong_: Nghe nói bia này đang hót#corona

Nguyễn Văn Tiền
Nguyễn Văn Tiền
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Thursday 21 May 2026 10:01:56 GMT
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mr.simple46868
Lê Ki Ma :
Ken Pháp là số 1🤣
2026-05-27 14:13:26
29
quynh_47bmt
quynh_47BMT :
Bia này lâu lắc rồi mà h mới hót bây- t uống từ 2018
2026-05-26 10:00:19
126
giabinh0604
Bình🥝 :
Corona việt nam 😂
2026-07-04 13:58:02
0
v.vt.v2
vũ vất vã :
Bia mắc tiền mà dở ẹt
2026-05-26 11:27:54
15
ken191005
Ken :
loại này cũng êm nè 😁
2026-06-23 07:10:25
0
thuy.trang727
🍀thuỳ trang🍀 :
Vì hot mà tui phải uống cả thùng cũng được á😂😂😂
2026-06-28 10:41:10
0
khoatatoo83
JonNy Khoa Tatoo :
BHX k có bán luôn
2026-06-17 13:53:28
1
tonnobita...0
Tôn Phan :
Cũng ngon mà mắc quá
2026-05-31 07:56:46
6
bianhapkhau99
Thái Dương :
Đầy ở đây không ai alo em🥺
2026-05-25 16:55:13
6
nhi181220
BéDiii :
nó ko ngon mà giá chát nữa🤣
2026-05-27 03:21:51
6
uttipu1
út cưng @97 :
cũng cũng thui nè 😂
2026-05-25 12:26:26
1
mtuong041
MTuong🇹🇼 :
Có bán đài loan k ạ
2026-06-14 07:35:10
0
nni0506
Emlàvợ Anhđây :
Em muốn hỏi rằng có ngon ko ạ để e thử🤣
2026-06-11 05:01:26
0
nguyenhaidang84tv
Nguyên Hải Đăng ✅ :
Ae mua bia ở đâu chỉ mình với. Tối qua mình đi kiếm quán bán 1h30 muốn hết cái bình dương lun. Mà ko có go winmax GS25 bách hoá xanh. Hết cái dĩ an ko có chổ nào có bán nazzzz
2026-06-28 07:21:17
0
tran.quang.huyyy
Trần Quang Huy :
phải pha thêm xí gì đó mới ngon được
2026-05-26 14:27:41
3
10_thang.8
Thủy :
đây mới chân ái đời tui
2026-06-09 10:39:41
6
hacupi70
Cupi :
🤤🤤🤤 lương tao làm 2 thùng lớn thật đó 🤤🤤🤤🤤🤤🤤
2026-05-29 05:02:15
0
xanh.l846
.. :
ngon khum😳😳
2026-06-23 13:40:57
0
aobongchuyen2
ÁO BÓNG CHUYỀN :
Ngon thật
2026-06-16 02:18:42
0
user08323794
Đặng Ngọc An Nhiên :
Này uống 2 chai tui ngất ngây lăn ra ngủ luôn. Lúa mạch khác lại uống dk nhiều. Sao ta. 😁
2026-06-16 12:32:10
0
nh101993
M.Nhi♥️ :
Heniken ngon hơn😁
2026-06-24 14:57:18
1
cout20000
🍻🎤cô út miền Tây🎤🍻 :
2026-06-16 12:40:12
1
hp_6272
🐉Shipper🐉HCM :
đang thử chưa có loại đó để thử xem
2026-05-25 13:55:16
0
binhan20268
Pink❤️ :
doooo
2026-06-02 14:55:42
0
gaudinhhoa1997
độc bước :
mk uống cái này thôi 🤣
2026-07-06 13:30:08
1
To see more videos from user @sanbat61binhduong_, please go to the Tikwm homepage.

Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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