@marikssss_00: всем хорошего дня 💕

mashylikk🫧

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Thursday 21 May 2026 11:33:48 GMT

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Comments

Mom Bitches :

Она заочно учится?

2026-05-21 12:17:23

18

линочка :

от какого бренда контуринг?

2026-05-21 18:02:21

3

дашааа :

заметььь

2026-05-21 11:40:51

0

🪽 :

Машенька наша 💋

2026-05-21 12:11:58

7

🌺_𝕂𝕚𝕣𝕦𝕤𝕚𝕜_🌺 :

сколько сейчас ?

2026-05-21 11:39:46

4

f :

я тебя обожаююю

2026-05-22 10:05:13

2

_Maartah_🫂 :

красивая какая🥰😍♥️

2026-05-21 13:17:02

7

gaginanastia2003 :

Красоточка 🥰

2026-05-21 17:14:43

2

Пᴏᴧᴇчᴋᴀ :

ШИКАРНААЯ))🥰

2026-05-21 14:32:55

4

_asdf_125 :

4

2026-05-21 11:37:18

1

🪽valerr.yyz ❤️‍🩹 :

1

2026-05-21 11:36:38

1

адриналинвиски🥂 :

Её грвм всегда вайбовой😍❤️‍🩹

2026-05-21 18:03:23

7

LARIK_SW199 :

Не ну красотка 🤝😍

2026-05-21 11:42:33

2

кристинка :

что за скульптор, скажи, пожалуйста 🙏

2026-06-02 17:27:52

1

зайка :

красотка 😍

2026-05-22 09:58:54

1

ариша🤍 :

Машуль что за праймер? Какая уходка у тебя?)

2026-05-24 03:01:08

0

Orusia 💋👄 :

1

2026-05-21 11:36:26

1

𝓥𝓲𝓹𝓮𝓻 𝓐𝓷𝓰𝓮𝓵🪽 :

ты лучшая♥️

2026-05-21 11:51:04

1

@_Polinaaa_🤟🏻💓 :

Скинь Рум тур своей косметики

2026-06-14 18:12:13

0

геляя :

ура

2026-05-21 15:38:56

0

𝘮𝘢.𝘳𝘪𝘬𝘴𝘴🤍 :

любимая красотка❤️

2026-05-21 17:28:08

1

Милана💖 :

твои грвм

2026-05-21 18:28:00

1

Шаровкина💋 :

🥰

2026-05-25 20:42:39

1

To see more videos from user @marikssss_00, please go to the Tikwm homepage.

Other Videos

GIANT DATE CARAMEL CINNAMON ROLL Simply…no words ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 8-12): Date Caramel: - 20 medjool dates, pitted @Joolies dates - Boiling water, enough to cover the dates - 1 cup (240ml) milk of choice - 1 tsp (4g) vanilla extract - 1/2 tsp (3g) salt Cinnamon Roll Dough: - 3/4 cup (180ml) warm milk of choice (~110F) - 2 1/2 tsp (8g) instant or active dry yeast @redstaryeast - 1 egg, at room temperature - 1/3 cup (76g) salted butter, very softened (almost melted) - 1/4 cup (50g) granulated sugar, divided - 1/2 tsp (3g) salt - 2 1/2 cups (315g) bread flour @King Arthur Baking Filling: - 1/2 cup (120g) brown sugar (optional) - 1 tbsp (8g) cinnamon - 1/3 cup (76g) heavy cream, for pouring over the cinnamon roll Cream Cheese Icing: - 6oz cream cheese, softened @Philly Cream Cheese - 1/3 cup (76g) salted butter, softened - 1 1/2 cups (195g) powdered sugar - 2 tsp (8g) vanilla extract Instructions: Start by preparing the date caramel. Place the dates in a medium bowl and cover with boiling water. Allow to soak for 30 minutes. Once the dates have softened, remove them from the water. Place the dates into a blender or food processor and blend on high speed until mashed. Add in the milk, vanilla, and salt. Blend until smooth and creamy, scraping down the sides of the blender as needed. Once completely smooth, transfer the date caramel into an airtight container and set aside to use later or store in the fridge for up to 2 weeks. Prepare the cinnamon roll dough, and start by activating the yeast. Pour the warm milk into a large bowl. Add 1 tbsp of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 3-5 minutes, until frothy. Then, add the egg, butter, and the rest of the sugar. Mix until combined. Add in the flour and salt, and mix or knead with your hands until barely combined. Allow to rest for 5 minutes so the flour can soak up the liquids. Then, pour the dough mixture onto a floured surface and knead with your hands for 5-7 minutes, until elastic and smooth. Place the dough into a lightly greased large bowl. Cover and allow to rise in a warm environment for 30 minutes, or until doubled in size. Grease a 9” round springform or cake pan with butter. Once doubled, turn the dough onto a floured surface. Use a rolling pin to roll the dough out into a 15x12” rectangle. Evenly spread 1 cup of the date caramel on top. Mix together the brown sugar and cinnamon, and sprinkle it all over the date caramel. Assemble. Using a very sharp knife or pizza cutter, cut the dough into 6, 2” wide strips. Roll up one strip and place it in the center of the pan. Coil the remaining 5 strips around the center roll, starting each strip at the end of the previous one. Loosely cover the pan with plastic wrap and allow to proof in a warm environment for 45 minutes, until puffy and risen. Preheat the oven to 350F. Warm the heavy cream and pour over the cinnamon roll. Bake at 350F for 30-35 minutes, until golden brown. Remove and cool in the pan for 10 minutes. While cooling, make the icing by beating together all of the ingredients in a medium bowl, until smooth. Spread the icing all over the cinnamon roll. Slice and serve warm. Enjoy! #datecaramel #cinnamonrolls #dates #medjooldates #datecaramelcinnamonroll #cinnamonroll #giantcinnamonroll #softcinnamonrolls #gooeycinnamonrolls #cinnamonrollrecipe #homemade #homemadedatecaramel #homemadecinnamonrolls #baking #creamcheese #creamcheeseicing #Breakfast #brunch #snack #dessert #cinnamonrollcake @Nordic Ware @Cuisinart

GIANT DATE CARAMEL CINNAMON ROLL Simply…no words ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (serves 8-12): Date Caramel: - 20 medjool dates, pitted @Joolies dates - Boiling water, enough to cover the dates - 1 cup (240ml) milk of choice - 1 tsp (4g) vanilla extract - 1/2 tsp (3g) salt Cinnamon Roll Dough: - 3/4 cup (180ml) warm milk of choice (~110F) - 2 1/2 tsp (8g) instant or active dry yeast @redstaryeast - 1 egg, at room temperature - 1/3 cup (76g) salted butter, very softened (almost melted) - 1/4 cup (50g) granulated sugar, divided - 1/2 tsp (3g) salt - 2 1/2 cups (315g) bread flour @King Arthur Baking Filling: - 1/2 cup (120g) brown sugar (optional) - 1 tbsp (8g) cinnamon - 1/3 cup (76g) heavy cream, for pouring over the cinnamon roll Cream Cheese Icing: - 6oz cream cheese, softened @Philly Cream Cheese - 1/3 cup (76g) salted butter, softened - 1 1/2 cups (195g) powdered sugar - 2 tsp (8g) vanilla extract Instructions: Start by preparing the date caramel. Place the dates in a medium bowl and cover with boiling water. Allow to soak for 30 minutes. Once the dates have softened, remove them from the water. Place the dates into a blender or food processor and blend on high speed until mashed. Add in the milk, vanilla, and salt. Blend until smooth and creamy, scraping down the sides of the blender as needed. Once completely smooth, transfer the date caramel into an airtight container and set aside to use later or store in the fridge for up to 2 weeks. Prepare the cinnamon roll dough, and start by activating the yeast. Pour the warm milk into a large bowl. Add 1 tbsp of the granulated sugar and sprinkle the yeast overtop. Stir and allow to sit for 3-5 minutes, until frothy. Then, add the egg, butter, and the rest of the sugar. Mix until combined. Add in the flour and salt, and mix or knead with your hands until barely combined. Allow to rest for 5 minutes so the flour can soak up the liquids. Then, pour the dough mixture onto a floured surface and knead with your hands for 5-7 minutes, until elastic and smooth. Place the dough into a lightly greased large bowl. Cover and allow to rise in a warm environment for 30 minutes, or until doubled in size. Grease a 9” round springform or cake pan with butter. Once doubled, turn the dough onto a floured surface. Use a rolling pin to roll the dough out into a 15x12” rectangle. Evenly spread 1 cup of the date caramel on top. Mix together the brown sugar and cinnamon, and sprinkle it all over the date caramel. Assemble. Using a very sharp knife or pizza cutter, cut the dough into 6, 2” wide strips. Roll up one strip and place it in the center of the pan. Coil the remaining 5 strips around the center roll, starting each strip at the end of the previous one. Loosely cover the pan with plastic wrap and allow to proof in a warm environment for 45 minutes, until puffy and risen. Preheat the oven to 350F. Warm the heavy cream and pour over the cinnamon roll. Bake at 350F for 30-35 minutes, until golden brown. Remove and cool in the pan for 10 minutes. While cooling, make the icing by beating together all of the ingredients in a medium bowl, until smooth. Spread the icing all over the cinnamon roll. Slice and serve warm. Enjoy! #datecaramel #cinnamonrolls #dates #medjooldates #datecaramelcinnamonroll #cinnamonroll #giantcinnamonroll #softcinnamonrolls #gooeycinnamonrolls #cinnamonrollrecipe #homemade #homemadedatecaramel #homemadecinnamonrolls #baking #creamcheese #creamcheeseicing #Breakfast #brunch #snack #dessert #cinnamonrollcake @Nordic Ware @Cuisinart

#viraltiktok #capcutvelocity #viral_video #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐

#viraltiktok #capcutvelocity #viral_video #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐

The way the whole room erupts 😂😂😂 #blooper #chrispratt

The way the whole room erupts 😂😂😂 #blooper #chrispratt

Săn ngay săn lẹ #xuhuongtiktok #thoitrangtreem

Săn ngay săn lẹ #xuhuongtiktok #thoitrangtreem

MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis akan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #MunafikMelawanIblis #FilmMunafik #BahayaJadiMunafik #fyp #MunafiknyaIndo #aryasaloka

MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis akan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #MunafikMelawanIblis #FilmMunafik #BahayaJadiMunafik #fyp #MunafiknyaIndo #aryasaloka

#fypシ゚viral #fyppppppppppppppppppppppp #fypシ゚

#fypシ゚viral #fyppppppppppppppppppppppp #fypシ゚

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