@jimmysupragtr: 🔥 BMW G80 M3 xDrive SINGLE TURBO 🔥 ➡️ Projet FULL CUSTOM by Jimmy+ 😈 ⚙️ Conversion SINGLE TURBO ⚙️ ▪️ Kit turbo JDY Turbo 6875 Gen2 Sportsman ▪️ Admission CNC gros volume ▪️ Échappement single 4” sur mesure ▪️ 6 injecteurs 1000cc ▪️ Dual low pressure fuel pump ▪️ Contrôleur Rev2 réglé et calibré par nous-même 🧠 ▪️ Gestion moteur FULL E85 🌽 ▪️ MultiMap 4 cartographies sélectionnables 📈 Puissance : ➡️ Origine : 530 cv / 650 nm ➡️ Setup E85 SINGLE TURBO : 1000 cv / 1080 nm 👉 +470 cv / +430 nm 👈 🚀 ▪️ Cartographie puissance origine disponible pour la route ✅ ⚙️ Transmission ⚙️ ▪️ Boîte Kotte Performance Stage 2 ▪️ Optimisation complète pour supporter le couple du single turbo 💥 ⚠️ Setup volontairement limité en LOW BOOST sur bloc moteur d’origine, en attendant le futur bloc forgé 😏 ➡️ Développement et calibrations réalisés entièrement en interne chez Jimmy+ 👨‍💻 ➡️ Un des projets S58 SINGLE TURBO les plus extrêmes de Belgique 🇧🇪 ➡️ Le potentiel est encore énorme… 👀🔥 N’hésitez plus et contactez-nous 👇 ☎️ 0496/40.51.90 ✉️ [email protected] 🌐 www.jimmy-plus.be #m3g80 #singleturbo #bmwm #s58

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Thursday 21 May 2026 11:53:45 GMT

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Comments

𓆉willy06090𓆉 :

Map :

2026-05-27 06:14:56

551

Emirhan Arifoglou :

Xdrive ?

2026-05-21 18:07:17

19

Weston_Flow.🌌 :

what is rhe map doing

2026-05-23 00:23:30

46

🌚BlackEagle🦅 :

Un monstre

2026-05-21 13:00:45

51

dar•🇱🇦🉐 :

2026-05-21 19:15:52

190

Honda :

bmw m4 2027

2026-05-25 02:02:52

0

Auto08 :

Allison mazzocato est déjà entrain de rédiger sont nouvelle article dans sud info

2026-05-21 14:31:04

9

Adam Simon :

ASMR BMW

2026-05-23 10:42:28

14

thierry :

👏👏 ta plus rien à prouvé bravo pour ton travail passion change rien

2026-05-23 13:39:11

4

A_Rsv974 🇷🇪 :

Même le gps a l’air perdu 😂🔥

2026-05-23 12:46:42

3

Casper :

Это только турбина разогрелась 🥰

2026-05-28 19:25:51

4

Sam :

COMBIEN!!!!!

2026-05-21 12:17:13

10

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

2026-06-23 20:33:51

2

￴ ￴ ￴ ￴ ￴￴￴￴￴ ￴￴ ￴ ￴ ￴ ￴￴ ￴ :

C une xdrive ?

2026-05-27 10:08:11

0

user6524486681906 :

elle charge tard non en tout cas beau projet

2026-05-22 04:15:50

0

Eric 89 :

1220 cv 😉

2026-05-22 10:24:52

1

M2KA amir :

Mais il peut que monter à 240 c nul

2026-05-22 08:27:34

0

romaingigi :

Jimmy quelle est celle qui te fait kiffer le plus ?

2026-05-27 20:38:30

1

Bndg…🕷️ :

J’ai une question, je pensais que xdrive voulait dire quatre roues motrices

2026-05-31 13:48:02

0

ｆｒｙａｄ :

2026-05-27 17:54:20

5

Kevinmi7100 :

L arrière ne tasse pas encore lol 😝

2026-05-21 12:52:16

1

[𝑀𝑜ℎ𝑚𝑚𝑒𝑑] :

2026-05-30 14:04:31

1

Kylian Dulain :

Sa serai cool une vidéo avec akram

2026-05-31 07:08:25

1

🇦🇱 :

2026-06-02 19:02:03

1

photowalker_proshixt :

でーしーてー🤤🤤

2026-07-10 15:03:22

0

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9×13-Inch Pan Brownie Recipe 🤎🍫 After so many requests, we finally developed a 9×13-inch brownie recipe inspired by my Seriously Fudgy Homemade Brownies! Rich, dense, intensely chocolatey, with shiny crackly tops and melt-in-your-mouth centers. Perfect for feeding a crowd… or keeping all to yourself. Find all my tips, tricks, and step-by-step photos at sallysbakingaddiction.com -1 cup (16 Tbsp; 226g) unsalted butter, sliced into 16 Tbsp-size pieces -4 ounces (113g) semi-sweet chocolate, coarsely chopped -1 and 1/2 cups (300g) granulated sugar -1/2 cup (100g) light brown sugar -4 large eggs + 1 egg yolk, at room temperature -2 Tablespoons (28g/30ml) vegetable oil -1 Tablespoon pure vanilla extract -1 and 1/4 cups (156g) all-purpose flour (spooned & leveled) -1 and 1/4 cups (105g) unsweetened Dutch-process cocoa powder -1 teaspoon salt -1 and 2/3 cups (300g) semi-sweet chocolate chips 1) Preheat the oven to 350°F (177°C) and line a 9×13-inch metal baking pan with parchment paper, leaving an overhang to lift out the finished brownies . Set aside. 2) In a small microwave-safe bowl or liquid measuring cup, combine the butter and chopped chocolate. Melt in 30-second increments, stirring after each, until completely melted and smooth. Set aside to slightly cool while you continue. 3) In a large bowl using a handheld or stand mixer fitted with a whisk attachment, combine the granulated sugar, brown sugar, and eggs. Beat on medium-high speed until the sugar begins to dissolve and the mixture is pale and ribbon-y, about 4 minutes. 4) Pour the warm melted butter/chocolate into the bowl with the sugar/egg mixture, add the oil and vanilla, and beat or whisk to combine. 5) Using a fine mesh sieve, sift the flour, cocoa powder, and salt into the batter, then whisk or beat on low speed until combined. Fold in the chocolate chips. The batter will be very thick. Spread evenly into the prepared pan. 6) Bake for 30 minutes, then test the brownies with a toothpick. Insert the toothpick into the center of the pan. If the toothpick is completely coated in wet batter, return the brownies to the oven for 2 more minutes. If the toothpick comes out with moist crumbs clinging to it, the brownies are done. Err on the side of under-baking, as the brownies will continue to set as they cool. 7) Remove from the oven and place on a cooling rack to cool completely in the pan. When cool, lift the brownies out by using the parchment overhangs and transfer to a cutting board. Use a sharp knife to cut into squares.

9×13-Inch Pan Brownie Recipe 🤎🍫 After so many requests, we finally developed a 9×13-inch brownie recipe inspired by my Seriously Fudgy Homemade Brownies! Rich, dense, intensely chocolatey, with shiny crackly tops and melt-in-your-mouth centers. Perfect for feeding a crowd… or keeping all to yourself. Find all my tips, tricks, and step-by-step photos at sallysbakingaddiction.com -1 cup (16 Tbsp; 226g) unsalted butter, sliced into 16 Tbsp-size pieces -4 ounces (113g) semi-sweet chocolate, coarsely chopped -1 and 1/2 cups (300g) granulated sugar -1/2 cup (100g) light brown sugar -4 large eggs + 1 egg yolk, at room temperature -2 Tablespoons (28g/30ml) vegetable oil -1 Tablespoon pure vanilla extract -1 and 1/4 cups (156g) all-purpose flour (spooned & leveled) -1 and 1/4 cups (105g) unsweetened Dutch-process cocoa powder -1 teaspoon salt -1 and 2/3 cups (300g) semi-sweet chocolate chips 1) Preheat the oven to 350°F (177°C) and line a 9×13-inch metal baking pan with parchment paper, leaving an overhang to lift out the finished brownies . Set aside. 2) In a small microwave-safe bowl or liquid measuring cup, combine the butter and chopped chocolate. Melt in 30-second increments, stirring after each, until completely melted and smooth. Set aside to slightly cool while you continue. 3) In a large bowl using a handheld or stand mixer fitted with a whisk attachment, combine the granulated sugar, brown sugar, and eggs. Beat on medium-high speed until the sugar begins to dissolve and the mixture is pale and ribbon-y, about 4 minutes. 4) Pour the warm melted butter/chocolate into the bowl with the sugar/egg mixture, add the oil and vanilla, and beat or whisk to combine. 5) Using a fine mesh sieve, sift the flour, cocoa powder, and salt into the batter, then whisk or beat on low speed until combined. Fold in the chocolate chips. The batter will be very thick. Spread evenly into the prepared pan. 6) Bake for 30 minutes, then test the brownies with a toothpick. Insert the toothpick into the center of the pan. If the toothpick is completely coated in wet batter, return the brownies to the oven for 2 more minutes. If the toothpick comes out with moist crumbs clinging to it, the brownies are done. Err on the side of under-baking, as the brownies will continue to set as they cool. 7) Remove from the oven and place on a cooling rack to cool completely in the pan. When cool, lift the brownies out by using the parchment overhangs and transfer to a cutting board. Use a sharp knife to cut into squares.

Boqashiyo salan barasha xigtee🥹❤️🫶🏻#heestaan😩❤️🎧 #somaliyrics🌺😕💎 #vedeolyricsxiirey🤴🏿🔥 #xiirey🤴🏿🔥 #veiws

Boqashiyo salan barasha xigtee🥹❤️🫶🏻#heestaan😩❤️🎧 #somaliyrics🌺😕💎 #vedeolyricsxiirey🤴🏿🔥 #xiirey🤴🏿🔥 #veiws

#กล้องโกโปร #กล้องติดหมวกกันน็อค #วัยรุ่นดอนเมือง

#กล้องโกโปร #กล้องติดหมวกกันน็อค #วัยรุ่นดอนเมือง

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