@kieutun2x: Tới ngày dâu như ngày thường nhờ e băng vệ sinh dạng quần ENJOY CULL GIRL #bangvesinhdang #enjoy

Kiều Tun
Kiều Tun
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Thursday 21 May 2026 13:20:00 GMT
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Easy Layered Cheese Pastry (No Rolling Pin Skills Needed!) This recipe can be made as either individual pastries or a large pie. Ingredients For the dough * 1 cup milk (200 ml) * 1 cup water (200 ml) * 1 packet (10 g) dry yeast * ½ cup vegetable oil (120 ml) * 3 tablespoons sugar * 1 teaspoon salt * 5–6 cups all-purpose flour (about 650 g) For brushing between the layers * 100 g butter, melted * ½ tea glass (about 60 ml) vegetable oil Filling * White cheese (such as feta or a similar soft white cheese) For rolling * Starch (to dust the dough) For the topping * 1 egg yolk Instructions 1. Mix the milk, water, yeast, vegetable oil, sugar, and salt. Gradually add the flour and knead until you have a soft dough. 2. Cover the dough and let it rest for 10 minutes. 3. Divide the dough into 14 equal balls. 4. Dust each ball with starch and roll them out. Stack them in groups of five, with starch between each layer, then roll each stack into a larger, thinner sheet. 5. Separate the layers one by one and brush each with the melted butter and vegetable oil mixture. 6. Place two layers on top of each other, then cut them into four wedges. 7. Put some white cheese on the wide end of each wedge and roll it up into a rose or spiral shape. 8. Arrange the pastries on a baking tray. You can also shape the dough into one large pie instead of individual pastries. 9. Cover and let the pastries rise for about 1 hour. 10. Brush the tops with egg yolk. 11. Bake in a preheated fan oven at 180°C (355°F) until golden brown. Enjoy these soft, flaky, layered cheese pastries warm from the oven! #pastry #reels__tiktok #bagel #cripsy #cheese
Easy Layered Cheese Pastry (No Rolling Pin Skills Needed!) This recipe can be made as either individual pastries or a large pie. Ingredients For the dough * 1 cup milk (200 ml) * 1 cup water (200 ml) * 1 packet (10 g) dry yeast * ½ cup vegetable oil (120 ml) * 3 tablespoons sugar * 1 teaspoon salt * 5–6 cups all-purpose flour (about 650 g) For brushing between the layers * 100 g butter, melted * ½ tea glass (about 60 ml) vegetable oil Filling * White cheese (such as feta or a similar soft white cheese) For rolling * Starch (to dust the dough) For the topping * 1 egg yolk Instructions 1. Mix the milk, water, yeast, vegetable oil, sugar, and salt. Gradually add the flour and knead until you have a soft dough. 2. Cover the dough and let it rest for 10 minutes. 3. Divide the dough into 14 equal balls. 4. Dust each ball with starch and roll them out. Stack them in groups of five, with starch between each layer, then roll each stack into a larger, thinner sheet. 5. Separate the layers one by one and brush each with the melted butter and vegetable oil mixture. 6. Place two layers on top of each other, then cut them into four wedges. 7. Put some white cheese on the wide end of each wedge and roll it up into a rose or spiral shape. 8. Arrange the pastries on a baking tray. You can also shape the dough into one large pie instead of individual pastries. 9. Cover and let the pastries rise for about 1 hour. 10. Brush the tops with egg yolk. 11. Bake in a preheated fan oven at 180°C (355°F) until golden brown. Enjoy these soft, flaky, layered cheese pastries warm from the oven! #pastry #reels__tiktok #bagel #cripsy #cheese

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