@uwuvilll:

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Thursday 21 May 2026 13:18:11 GMT
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Shrimp and Broccoli Stir-Fry Recipe    Ingredients:   - 1 pound shrimp, peeled and deveined - 1 large head of broccoli, cut into florets - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce  - 1 teaspoon sesame oil - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper to taste - Optional: red pepper flakes for heat   Instructions:   1. Prepare the Shrimp:  In a bowl, toss the shrimp with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch. This will help to tenderize the shrimp and give it a nice texture when cooked. 2. Blanch the Broccoli:  Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they turn bright green and are slightly tender. Drain the broccoli and set aside. 3. Sauté Aromatics:  Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. 4. Cook the Shrimp:  Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside. 5. Combine and Stir-Fry:  Add the blanched broccoli to the skillet and stir-fry for 2-3 minutes. Add the cooked shrimp back to the skillet. 6. Add Sauce:  In a small bowl, whisk together the remaining 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Pour the sauce over the shrimp and broccoli. Stir-fry everything together for another 1-2 minutes until the sauce thickens slightly and everything is well combined. 7. Season and Serve:  Season with salt and pepper to taste. If you like a little heat, add a pinch of red pepper flakes. Serve hot over rice or noodles. #recipeshare
Shrimp and Broccoli Stir-Fry Recipe Ingredients: - 1 pound shrimp, peeled and deveined - 1 large head of broccoli, cut into florets - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper to taste - Optional: red pepper flakes for heat Instructions: 1. Prepare the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 tablespoon of cornstarch. This will help to tenderize the shrimp and give it a nice texture when cooked. 2. Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they turn bright green and are slightly tender. Drain the broccoli and set aside. 3. Sauté Aromatics: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. 4. Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside. 5. Combine and Stir-Fry: Add the blanched broccoli to the skillet and stir-fry for 2-3 minutes. Add the cooked shrimp back to the skillet. 6. Add Sauce: In a small bowl, whisk together the remaining 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Pour the sauce over the shrimp and broccoli. Stir-fry everything together for another 1-2 minutes until the sauce thickens slightly and everything is well combined. 7. Season and Serve: Season with salt and pepper to taste. If you like a little heat, add a pinch of red pepper flakes. Serve hot over rice or noodles. #recipeshare

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