@notjimmymaio: Food for thoughts #greenscreen #tvdinners #vegetables #frozenvegetables

Lionnorth1617 :

Boiled broccoli is amazing, you just can't boil vegetables to mush.

San Diego Linguist :

Who’s eating plain vegetables in America? We put a bunch of salt and butter on them. Sometimes, cheese too

Lobotomy Princess :

I have sensory issues that were severe as a kid the only vegetables I tried were green beans and corn💀 I started eating more veggies in my 20s when I went to Asian restaurants and I found out veggies could be crunchy and seasoned😹🖤 I had no idea

Jason Caucutt :

I think there’s also (in US) a bit of misinformation around frozen vegetables. They are just as nutritious and can be seasoned and prepared with lots of flavors & sauces, used in soups & curries etc. I think childhood memories of them being served just plain/bland combined with snobbish hard-to-achieve standards preaching only fresh organic vegetables are healthy has created a lot of ambivalence toward them when frozen can compliment fresh and help achieve daily recommendations.

matyas🇻🇦🇨🇿 :

You dont need vegetables✌️

sweetpeaches :

In my country we stir fry vegetables with oil, onions, tomatoes and sometimes with spices.

d1michaeljacksonglazer :

As an Ethiopian I never understood why veggies were bland in American cuisine

severebeast :

there’s no actual recommended dose of vegetable

Louie the pug :

Whenever I go to the grocery store the produce is already wilted or rotting. I want fresh healthy veggies buts it’s honestly hard to get ones that are even worth eating. Also they are covered in pesticides

slfc :

I roast broccoli stems and they’re good 🥰

Bramble :

plus whenever I go to the supermarket the only vegetables available I'm either allergic to or they were on ice too long during shipment so by the time they hit the shelf they were half frozen and thawing and breaking down into goop. if I want cabbage I have to go to 3 different supermarkets to find a cabbage that wasn't frozen and thawed during shipment that's just wet schlop.

mars cherry 🍒🐈‍⬛ :

my parents are really bad cooks and I blame that for my avoidance of vegetables ngl (I'm Polish). vegetables in curries and similar stuff? I eat them no problem

appleuser238252868 :

Can anyone recommend any good cookbooks or social media channels for super flavorful vegetable recipes?

Evil Unc :

Holy sludge

Mr Spock :

I track everything and I just asked Gemini how many servings of vegetables I had today 9.45 servings

Ileana Rivera :

Amy’s veggie loaf pic 🥰

user1299736142680 :

Its seasoning

User 177 :

I love veggies cause I know to cook

✱ :

cmtsh4 :

veg good thumbs up

MerryMarigolds :

I usually served two veggies at supper, never hid them. My sons will eat them when present but won’t seek them out. My daughters are like me. Fiends for the veggies. 😂

Alinda 🇹🇿 :

H

That cool guy :

vegetables are just nasty. like at most I could eat a little lettuce or spinach or some steam broccoli. I've cooked many vegetables before I boiled them, steamed them, baked them, roasted them, grilled them, and even sauteed them. With different combinations of seasonings, herbs, and spices. I've also cooked them with meat and used the juices of meat to add flavor. And yet it's still disgusting. They have to be disguised by other foods like meat or grains or anything that actually tastes good.

jabbaow :

because it's yucky and not yummy for my tummy !!!