@cookrate.com: Perfect dough for strawberry croissants. It turns out better than in the pastry shops Ingredients milk: 200 ml (6.8 fl oz) sugar: 30 g (1.1 oz) dried yeast: 8 g (0.3 oz) eggs: 2 pc salt: 3 g (0.1 oz) olive oil: 30 ml (1.0 fl oz) flour: 800 g (28 oz) butter: 300 g (11 oz) boiled condensed milk: 150 g (5.3 oz) strawberries: 200 g (7.1 oz) eggs: 1 pc

Mtika Jwarakazi 🌹 :

How many cups of flour.

ella :

recipy please

Esnath. Misodzi Moda :

thanks

MamineKribo :

is not that simple, trust me!

RADZIAH ZIE :

Sya suka sangat.

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marieannlenferna :

quantities please

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