@zum11sh4: #CapCut #siizuu_fans #siizuu_fans

Տi͜͡i乙ᑌᑌ🇸🇴💋🐆

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Thursday 21 May 2026 14:58:52 GMT

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Ustaad Fara :

Raga waa caruur la ilaashto🥰👌

2026-05-22 16:11:31

31

mss liyaan🇸🇴❤️🇪🇹🦋 :

marka hooyo u noqdo ninkasta i dhawaca 😭💔

2026-05-22 19:35:17

22

《ƙãāđĥɛɛřį》 :

wallhi tan camal wahaysta ilahy haiidhafo🥹🙏

2026-05-22 16:49:31

24

Updalla🇫🇷🇸🇴 :

Alx waan heestaa inta aan heesanineh ilaah hasiiyo🤲🤲🤝

2026-05-22 18:38:10

7

maxamed :

walhi waa hoyo cadi ee kwarn masha allah alle ha isku barakeyo

2026-05-23 10:18:08

4

mss macaash :

😭😭😭 ma qiyasi kartid sidaan noqday illahy ha isku kiin daayo insha allah

2026-05-21 18:08:42

21

Mohamed ❤️ :

omg allow midan oo kale isahal🥰

2026-05-22 15:49:02

2

jid.haaye Hassan :

xas wanagsan waye m.a

2026-05-22 11:57:06

4

phalaaxy :

This is like mother 👑

2026-05-22 12:44:05

3

𝗔𝗵𝗺𝗲𝘁𝘁𝘁🥷 :

illahow isahal

2026-05-22 18:19:08

1

jiimo yare :

aad iyo aad🔥🔥

2026-05-22 16:24:45

3

N⃖i⃖ᴍᴄo🚧 :

gbdha dhn san waye ee nin wangsan 🥰 unba ka maqan

2026-05-23 15:29:52

1

Ustaad Fara :

2026-05-22 16:11:38

1

. :

masha Allah

2026-05-22 15:27:18

1

Abshir Caato :

waa boqorad

2026-05-22 17:17:31

1

شريف🇸🇴👑📿 :

saw jabuuti Saalixa

2026-05-22 17:18:51

1

🤤💸(mesud🫡) :

2026-05-22 15:00:47

1

suralayda🖤 :

m.a❤️

2026-05-21 15:50:33

2

👑💞🇨🇭 :

m.a

2026-05-22 07:47:28

1

abdirahmannor372 :

m.a

2026-05-22 15:05:23

1

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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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الله يرحمك يجديدة الله يرحمك يا امي 💔 #جدتي_الله_يرحمها #اللهم_ارحمهم_برحمتك_الواسعة🤲🏻 #صدقة_جارية_لجدتي_ولجميع_موتى_المسلمين

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