Cookim
Region: US
Thursday 21 May 2026 15:00:48 GMT
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Kittycat8287 :
I'm so curious, do you drink it including the rice? Or do you leave the rice in the glass at the end?
2026-05-21 15:47:41
119
Eruphi :
whenever I watch your videos I hope one day I could try those things
2026-05-21 15:46:06
56
💜sunshine 💖 🌞 :
this is like horchata 💕
2026-05-30 01:17:51
2
Jxr :
I meant teach in my dm. I am so sorry
2026-05-24 05:26:30
2
kronkiebonkie :
Do you add in sugar or sweetener? All the ones I’ve tried are sweet
2026-05-21 17:00:05
7
sumichba.415 :
Lots of appreciation for the history and technique. I will continue to enjoy it at restaurants. 🤣
2026-05-22 05:24:21
2
ELFpressmode :
this is interesting! thank you for ur efforts
2026-05-21 18:24:23
0
Fuck off :
Post more often I love watching your videos
2026-05-22 03:12:18
2
hænji_ :
YAYYA
2026-05-21 15:41:32
0
🎀adalena :
W
2026-05-30 14:54:06
1
𝙹𝚞𝚣𝚘 :
lugaw lang yan sa pinas eh
2026-06-01 19:05:46
1
RealNekopea :
mmmmmm
2026-05-26 00:18:12
2
Maz Aziz :
It's look healthy drink, I want to try.. Thanks ya.
2026-05-23 00:53:28
4
:
In Malaysia especially in sabah we also have similar drink called tumpung its a fermented rice with sasad(Traditional Sabah Yeast Ball )(crushed into fine powder) you leave it for a week & enjoy your tumpung😁😁
2026-05-26 00:46:26
2
Nath :
thank you 🥰
2026-05-22 08:00:49
1
Isabelle Dos Santos :
c'est intéressant 😊 à tester
2026-05-22 18:45:39
1
יעקוב קרסניק :
Do you know how to make barley starter?
2026-05-23 18:19:53
2
Nic :
Finally I’ve been asking for this recipe for the last videos 😭
2026-05-22 20:00:41
1
XYZ_DR1P💫 :
first dawg
2026-05-21 15:38:27
1
Jeaa Rants! 💗 :
yo EARLY
2026-05-21 15:48:34
0
THEWHITENINJA716 :
Love song choice! 🫡
2026-05-26 03:14:16
0
##N🇿🇦🇰🇷 :
Hi
2026-05-21 16:35:16
0
:/ :
4th🥰
2026-05-21 15:43:37
0
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